Cristiano Ronaldo's favorite dish, Bacalhau à Brás 

Bacalhau à Brás is a traditional Portuguese dish made with cod, potato sticks, onion, garlic, olives, eggs and parsley.
It's probably the most famous way to eat codfish in Portugal, so today we're going to make the most traditional version that everyone loves! In this version I leave the eggs very creamy and moist, also because I don't like dry cod!!
Ingredients List:
- 1 or 2 sliced onions
- About 200 g potato, cut into thin sticks
- 3 or 4 cloves of garlic
- 5 eggs
- Black olives
- parsley
- 1 piece of codfish
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