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Full-tilt-Marco
Full-tilt-Marco
Full-tilt-Marco
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Marco Pierre White: Artichokes Barigoule
11:35
7 часов назад
Marco Pierre White: Arancini
6:44
7 часов назад
Marco Pierre White: Seasoning
1:02
9 часов назад
Marco Pierre White: Endive Tarte Tatin
5:08
9 часов назад
Marco Pierre White: Olive Oil Lentils
3:49
12 часов назад
Marco Pierre White: Steak With Snails
6:48
12 часов назад
Marco Pierre White: Rump of Lamb
4:32
14 часов назад
Marco Pierre White: Ratatouille
9:36
14 часов назад
Marco Pierre White: Imam Bayildi
6:15
14 часов назад
Marco Pierre White: Fried Zucchini
1:51
14 часов назад
Marco Pierre White: Fried Cherry Tomatoes
2:08
14 часов назад
Marco Pierre White: Cod with Lentils
5:25
14 часов назад
Marco Pierre White: Braised Red Cabbage
2:18
14 часов назад
Marco Pierre White: Ragu
11:30
19 часов назад
Комментарии
@sonnybowman
@sonnybowman 5 минут назад
Chips?
@SpacePimp1980
@SpacePimp1980 6 минут назад
He can't help it, I just don't like his face.
@jton6852
@jton6852 8 минут назад
I like how so many things Marco makes in this series seem to be large, mound-shaped food that nobody could comfortably eat, while he keeps repeating "because remember, it's all about the eating." Delicious.
@kaikai-pb7fh
@kaikai-pb7fh 13 минут назад
The sound of that risotto being stirred at the end 😳
@jtlemay4878
@jtlemay4878 14 минут назад
Real men praise their mothers
@spiraljumper74
@spiraljumper74 25 минут назад
Marco Pierre white is one of the most idiosyncratic and particular chefs living today. And the most meme-able. It’s his choice.
@KorriTimigan
@KorriTimigan 27 минут назад
I love that the camera shows his hand pointing but not what he's pointing at 😂
@wait...what...
@wait...what... 30 минут назад
I feel like when he whispers, that after I eat the eggs I'm gonna wake up in his basement.
@Widderic
@Widderic 31 минуту назад
"Nonstick pans... they work 60% of the time.... every time."
@KorriTimigan
@KorriTimigan 36 минут назад
This is one of the most wild Marco videos in a while! It's got supersonic chopping, vague philosophical musings about the experiences of eggs in pans, and declarations of superiority over your appliances. Most hilariously is the PSA about fryer safety followed up with "Oh you've burned yourself in hot oil? GOOD. If you're not willing to accept the possibility of injury then get the fuck out of my kitchen". The crazy thing is, I'm completely on board with every word he says.
@Widderic
@Widderic 32 минуты назад
Omg you had me dying with this comment I couldn't even finish reading it in one go I was laughing so hard. LOL
@vieruur
@vieruur 39 минут назад
Just some ideas. Stress the importance of using soil raised winter-chicory (andives are a different vegetable I think), not chicory raised in aquaculture. Aquaculture chicory has no character, no depth. Not necessary to add sugar to chicory, as heating the vegetable will enhance its sweetness. Best chicory is forced (and purchased) in late fall or winter. Use ripe pears (coming in season also in autumn), silky as butter, sweet as sugar, just warm them, cooking is not necessary. Reconstructing chicory with salty soft cheese is a grandiose idea! Walnuts, I would parboil them, so removing the tannins that can be too harsh. Great dish. Typical for Belgian and French Flanders.
@blacksabbathmatters3365
@blacksabbathmatters3365 42 минуты назад
I love you Marco. But I prefer my eggs cooked. It's my choice really. 😌
@danielmyers9066
@danielmyers9066 50 минут назад
I never knew Gordon Ramsey’s whole schtick was just doing an impersonation of this guy
@davecooper5128
@davecooper5128 55 минут назад
A lot of those mushrooms looked asian and no mention of ceps/dried porcini
@timvibes
@timvibes 55 минут назад
I like my eggs solid. Needs to be able to pick up with a fork.
@murphy2223
@murphy2223 58 минут назад
I like my eggs cooked, thanks. I'd choose my pan cooked eggs over these any day
@catdsnny
@catdsnny Час назад
And this why Marco is the master while Gordon sells his soul to Hexclad
@joshmason4788
@joshmason4788 Час назад
Thank god for someone finally giving peeling instructions I've been completely butchering my fruit
@GMC2001
@GMC2001 Час назад
I hope to have a first thing we ever eat together
@reneadinaro8183
@reneadinaro8183 Час назад
Marc said that most people whisk their eggs, so they turn into baby food. His eggs look like something you'd feed an old person with no teeth, except for the toast. Marc broke up the curds too much and cut the salmon too small. I think Marc forgot he has teeth. People with teeth have money. People with no teeth are on a fixed income.
@thomasdecarlo8543
@thomasdecarlo8543 Час назад
Why … why … why .. am I watching this?
@TDanger1911
@TDanger1911 Час назад
After watching this video, I saw how Jacques Pepin makes scrambled eggs. He took the pan off the heat several times. While the eggs were definitely French-style, they were not runny in the least- like the slop Marco tried to demo here. Full-tilt-Marco, indeed.
@chairman-jenkem-yogurt
@chairman-jenkem-yogurt Час назад
I break the egg yolks in the pan because I don't want to dirty up a bowl.
@alexblack6421
@alexblack6421 Час назад
I feel like the LOtR books should be Audio narrated by Marco…
@johntrains1317
@johntrains1317 Час назад
"I've heard stories of people making white sauce with lumps" my phone lost signal here and Marco was staring at me for 30 sec and I thought he was talking about me. But that was my choice 😂
@thomasdecarlo8543
@thomasdecarlo8543 Час назад
This scrambled egg technique is going to work real well in a diner …
@Chrisbilly253
@Chrisbilly253 Час назад
Those steaks really need more cooking 😢
@IZS1962
@IZS1962 Час назад
Wow beautiful.
@donaldbenning2899
@donaldbenning2899 Час назад
Why the drama in the voice? Makes him sound like BSer. The eggs look great, the chef is full of himself. No more for me too annoying.
@kma3647
@kma3647 Час назад
How to make a hashbrown and make it sound like fine dining =P
@julianjones9793
@julianjones9793 Час назад
"It's a domestic stove" with that dope ass french eye hahaha
@aspjake123
@aspjake123 Час назад
the egg whisperer
@leeborocz-johnson1649
@leeborocz-johnson1649 Час назад
Lasagna with macaroni
@seanifer12
@seanifer12 Час назад
People in their house throwing salt all over the damn place now.
@bertiebebop7068
@bertiebebop7068 Час назад
When Marco stares right at me I release all my water content.
@guapodel
@guapodel Час назад
So then don’t rub 3 knorr stock cubes on skin?
@astroboirap
@astroboirap Час назад
there's no stock cube though??
@jonathanpeppin8564
@jonathanpeppin8564 Час назад
Ok all jokes aside though, it was really sweet when he started talking about his mom
@THEBIGZED
@THEBIGZED Час назад
This man carries more gravitas when he's whispering than most do when yelling
@thelonedart916
@thelonedart916 2 часа назад
You can tell the meat really trusts him
@MichaelMcMoron
@MichaelMcMoron 2 часа назад
Shit's gross
@stuartthomas5025
@stuartthomas5025 2 часа назад
is he about to shag the eggs
@nxs0152
@nxs0152 2 часа назад
Absolutely beautiful. I learned so much from this single video!
@mjolnir4639
@mjolnir4639 2 часа назад
"kiss you all before I go" If he said that now he's be arrested for assault.
@anthonycampbell5751
@anthonycampbell5751 2 часа назад
I love your videos I just wish you were more specific with your ingredients I.e 20% fat mince or lean there's alot of vagueness
@stevengatti7261
@stevengatti7261 2 часа назад
What was the sauce?
@lamomano
@lamomano 2 часа назад
i really like the way he talks about people he holds dear to his heart ❤️‍🔥 that is the passion of a human being 🫡
@nazirahmad694
@nazirahmad694 2 часа назад
I’m getting hungry can’t wait to eat
@JackTadoussac
@JackTadoussac 2 часа назад
I like this guy. I have seen about twenty videos with cooks making scrambled eggs so I know what I'm talking about.
@nickgarcia8803
@nickgarcia8803 2 часа назад
I don’t ask for much just perfection Marco, you never disappoint.