Marco Pierre White: Baked Tomatoes with Ratatouille Filling 

No words can describe the elation I felt upon seeing all these videos on your page. I've already opened every single video in separate tabs and am preparing to binge XD

No other chef I know wears boxer shorts on his head. This reason alone is why Marco is the greatest.

So odd to see Marco working with a dull knife

13:58 "Splash with a lilovoil" Classic

I need a speed run video of marco saying "water content"

That knife is shocking

Great video - I make Ratatouille often but was always taught to salt the aubergine to remove the bitter juices before cooking. I noticed Marco did not do that. As he is a God in the kitchen and comparatively I am Baldrick - my question is whether it is not necessary?

Somebody put an edge on Chef's knife...

You can tell he's getting old 😢

Not bad but get rid of the annoying subtitles - if people want them they can turn them on