Who’s Kimi Werner? Kimi is a freedive-spearfishing champion, a certified chef, an award-winning environmentalist-and a mom! She’s now inviting you into her kitchen and backyard in Hawaii to learn fun recipes - most of which are foraged straight from the ocean and islands herself. Sprinkled with a dose of real life family time on top! Subscribe to keep up with our videos and feel free to comment and share your thoughts with us!
Thank you so much for making this video. I was born and raised in Waipahu but transplanted to N Idaho. I garden with taro plants dotted throughout because i love the look. I figured I might as well make Lau Lau because i have to pull the corms soon before it freezes. It’ll be our yearly Lau Lau. And same i love the taro leaves the best! But you definitely can’t find it up here.
Love your vids. I live in the Pacific Northwest, and salmon, halibut, rockfish and crab are frequent treats. No better way than to source these marvels directly in a respectful and sustainable way. Mahalo from Washington State.
Try with mushroom gravy my mom calls I hauoli lau lau after laulaus Pau cook Hemo the leaf or the foil broke up the lau lau than add the mushroom gravy on it spread it around on the lau lau and bake preheat oven at 350 than bake for 20 minutes eh I tell you will forget your name mahalo from west NANAKULI E’a HALE AKALA AVE YAHH YOU
