Mouth watering sammich, brother! I love the addition of the bell pepper and the oil/vinegar that goes so nicely with the bread. The roast looked perfect and I’m on that Mayo 💯
Just finished up making it, again. I make it a lot. I love this recipe/technique. We often have it as tacos with fried corn tortillas, horseradish-sour cream sauce, and quick pickled onions, cabbage, and red peppers. Thanks