In 2020, my wife was hospitalized, and over the course of a year after she was discharged, our family have been searching for something called "a meal that suits our body." Among them, I met "Gluten Free".
At first, my family, who loveed flour-based bread, pancakes, and noodles every, was quite confused about starting a gluten-free life.
However, by using alternative flours such as oatmeal and rice flour, it has become possible to gradually create gluten-free recipes that are not inferior to existing wheat flour recipes.
There are days when recipes are a series of failures that can be daunting, but when I succeed, I am deeply moved and accomplished.
There are quite a few people in the world who refrain from wheat products, including my wife, for some reason, and I hope that this channel can contribute as much as possible in terms of sharing information with such people.
If you live in Japan you may find the link below. a.r10.to/hkAglN (Rakuten JP site) If you are not in Japan, Im not sure where to find this item. Im sorry. This rice flour is used in place of gluten or Xanthan gum.
Hi, I'm new to your channel. Very interested to bake this rice flour toast. Can I check with you, I don't have the 15g of rice alt.... Any substitute for this?
Thx u for visiting my site. Well there is no substitute for the item unfortunately, but you may check the other contents → ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Q_f1ttzP22I.html This video may help you even though the small bread.