“By the Water” is a RU-vid channel highlighting the food, the people, places and events around the Chesapeake Bay. Through recipes, interviews, deep dives into local areas, and highlighting local events and tradition, viewers learn how we are all connected "By The Water".
Rob Schou Call/Text Direct (240) 561-9343 Broker Office (888) 860-7396 Email: robert.schou@exprealty.com
To say I grew up eating fresh crab I've never seen one do this. Smh! That's something public school never taught us this. Smh! Is it too greedy of me to wonder if his old body has any meat left in it,Because if so, I can cook the old body and the new body with my crawfish and crab boil. Just asking for myself. 😋
Growing up in Louisiana I was taught that bluefish was bait.Then I grew up. When cleaned properly it is awesome.people who say its trash dont know how to clean fish, bloodline should be removed from all fish,same with smaller jack crevalle,a little lemon /butter,outa sight
Wow, I did not expect you to be enjoying your crab like that @1:30, i.e. crabmeat with rice, kimchi, etc, all mixed in the crab shell. Nice! Automatic comment, like and a sub from me. Also, which H-Mart store did you go to? I don't see any locations in your area.
They look HUGE. Mediums are $5 a piece at my grocery store in Chambersburg PA (seasoned and cooked properly and then cooled) Being an old man at 55, I remember all you can eat at $20. They weren’t big, but the fun was.
Used to be a restaurant in Bel Air that did a crab melt burger. Same thing with crab meat and cheese on top of a black Angus burger that was amazing. Some other restaurants do the same thing so if you ever get a chance to try one do it.
