Just a girl making it in the world! I love to cook and craft...Grew up to always be productive. This channel is to teach others delicious recipes and a few arts and crafts along the road! I have a super small kitchen and making it work. No matter where you go you can cook, can, and live your dreams!
If I only have instant rice could I just cook it separate and stir it in before the cheese? Also should I use less water since I’m not cooking the rice in there?
Ma’am no disrespect to your craft but were you aware that you may have spent more time and money by going to dollar tree buying more individual pieces and putting them together than if you would have went to Home Depot or Lowe’s and just buying the wood and asking them to cut it to size then placing them together and staining? I made a blanket ladder similar to the $200 ladder your referencing for half of what you spent dear. Just curious as to why you went that route ?
I do an eggplant rollatine which my father in law who was born and raised in Italy just called stuffed eggplant. It is delicious and I tested it two years ago for freezing and it was great. We have one or two "Eggplant Days" which my daughters have come to complain about for days but the all enjoy the proceeds and they have fun. I will also freeze just breaded eggplant to be used however you want in addition to stuffed and eggplant parm. I do peel my eggplant, the way I was taught and I prefer it that way even though it is another step and we don't use cheddar. It is a full day or two in the kitchen depending on the harvest.
A new cool way to crush to crush nuts a little more! Just got a new 6 quart IP, and I love BN bread, so far you are my fav of the other vids I have seen, so I will try your way! Thanx, peace and love BBJ
How many degree celsius and how long do you put the tray in the oven? Do you need to thaw it first or do you put it into the oven straight from the freezer? Thank you.
171.1 degree Celsius. I’ve done both. I’ve cooked it frozen and thawed. Frozen I cook for a little over an hour. Thawed I cook till heated through and the cheese is bubbly.
one of my favorites in the instant pot.but ot is salty so it usaly is a once a yr thing.cause during CHRISTMAS etc.we do the salty ham etc .The homade corned beef also makes the best Rubens.yours looksdelicious.
@@vonkettlekitchen5704 i dont care what recipe you followed this much sugar is extremely bad for all humans why don't you try doing a recipe WITHOUT sugar or a sugar alternative
I'm in a townhouse as well. With a family of 6 and next to no counter space for meal prep it is really hard. In the nice weather and if it's not too hot or humid I claim my backyard for food prep.
Yours is my favorite version in of this wreath that I have seen. It is so cute and fun! It inspired me to make my own. I love it! Thanks for the inspiration!
Good vids! You have a new subscriber! Btw, I think you should take a look at smzeus . c o m!! Ever since I started using it on my main channel my videos are ranking much better!!!
Alright, I did Butternut squash, rice, mixed beans, sweet peppers, garlic cloves, broccoli/cauliflower, and chicken seasoning with red pepper flakes and pepper- not bad! (4 hours later)... thank you for the great idea!
