I think you need to explode on youtube, your cooking steps are really good and I think this is a channel worth subscribing to. TY for the awesome French onion soup.
@@vonkettlekitchen5704 I'm trying my Instantpot for the first time and of course I chose Chicken parm, and I'm getting the burn message. I took the lid off added more water and I'm letting the pot cool down. I hope it fixes it.
It is not thick. However, you can omit the bread and just put the cheese on top and broil. If you would like it a little thicker I would do 6 cups stock.
