I have never been trained as a professional chef but I love cooking as a leisure hobby.
I love cooking western dishes, Jamie Oliver is my "teacher" but he never knew me, I started to cook western food when I started to watch his DVD. I followed him to cook and found it not so difficult and result was very good. Even now, I keep on learning by watching his DVDs, books and his RU-vid channels. 😅
Since I have successfully cultivated my own sourdough starters, I have been baking breads every week for my whole family.
I also cook traditional Hong Kong family style Chinese dishes, my family love my cooking.
Hi, Gary when u baked the bread first use lower heating for 15 mins then turn to fan modes for 15 mins do u turned on upper n lower heatings or only lower heating thk u
Hi, sourdough bread is made from sourdough starter. You may use instant yeast to make bread but it is not sourdough bread. Since instant yeast reaponse time and behavior are so different to sourdough starter, the procedure and timeline of making instant yeast bread are not the same as sourdough bread.
Bonjour je suis dans l'océan indien j'ai vue votre vidéo je vous remercie beaucoup pour cette vidéo et je vous encourage de faire encore plus de vidéo cette vidéo je vais pouvoir reproduire la même chose merci encore le canard laqué et très jolie 🙏🏻🙏🏻🙏🏻🙏🏻👍🏼
你好，每部焗爐都有不同，我的做法和焗爐温度調較，都是跟據我的環境和我的焗爐表現所作的決定。你祇可以參考我的做法，再根據你做出來的結果放胆調較，放胆去試。如底部唔夠色，應是下面熱度唔夠，即 pizza stone 可以再燒熱些，如你的焗爐可以分開上下發熱，可以在尾後祇開下發熱多焗一些時間(如5到15分鐘)看看怎樣。
Chive mint red pepper corn oil green pepper bean spout chicken broth and beef broth crush pepper basil soup hot water boil low heat stove 15 min med heat stove then slow cook pork beef horse
