韭菜豬紅 Pig Blood Curd with Chinese Chives 

This video is in Cantonese with English Subtitles. Please scroll down for English description.
這視頻有中文繁體字幕
这视频有中文简体字幕
煮這個韭菜豬紅，較特別是我用了沙茶醬，加入沙茶醬令味道更豐富，如你買不到沙茶醬用沙爹醬代替也可以。
材料：
豬紅500g
韭菜150g
薑3片
蒜頭3粒
干葱(紅葱)半粒
指天椒1隻
沙茶醬1大茶匙
蠔油1.5湯匙
生抽2湯匙
老抽3/4湯匙
紹酒1湯匙
糖1茶匙
胡椒少許
麻油3茶匙
水250ml
粟粉2茶匙
Cook this Pig Blood Curd with Chinese Chives, especially I used Shacha Sauce, with Shacha Saucei it makes the taste richer, if you can’t Shacha Sauce, you may use Satay Sauce instead.
Ingredients:
Pig Blood Curd 500g
Chinese Chives 150g
Ginger 3 slices
Garlic 3 cloves
Shallot 1/2 clove
Corn Pepper 1 pc
Shacha Sauce 1 big tsp
Oyster Sauce 1.5 tbsp
Soy Sauce 2 tbsp
Dark Soy Sauce 3/4 tbsp
Shaoxing Wine 1 tbsp
Sugar 1 tsp
Pepper to taste
Sesame Oil 3 tsp
Water 250ml
Corn Starch 2 tsp
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音樂製作
Music composed by Peter Kwok
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