Im thrilled to see a veganized version of boiled peanuts, its amazing how creative and compassionate cooking can be! Im sharing this, come join the movement and explore the world of plant-based goodness #veganpeanut #boiledpeanuts #waterchestnutpeelings
Didn't know people did this beyond the American South! Looks good, I'd bet the five spice adds a really nice flavor to these.😊🥜🥜 Do you eat them by themselves or add ant accompaniments?
Yes, I eat it just like that 😆 Like you said the five spices powder add a really good flavor to the other herbs and salt together 😋 I believe it’s an Asian way to eat it lol
@@FlorasKitchen4152606136 Thanks for responding! I think it's the same in my culinary tradition as well---I just like having extra things on the side lol. If you celebrate the Dragon Boat Festival, hope that went well for you!
Thanks for sharing! First time cooking lobster 🦞 and it was surprisingly not too difficult. Challenge was in cutting the pincer cause we bought a big lobster. The sauce is simple yet delicious. Will make more sauce next time. I presume we can cook crab 🦀 or prawn 🦐 the same way. Great recipe 👍🏻
Thank you 😊 I am glad you like my recipe. Yes, I feel the same way when cutting the lobster 😅you did a great job doing that 👏👏👏Yes, you can use the sauce to cook all kinds of seafoods and make extra sauce to make lobster noodles too. 😋please share my recipes to your friends and family too 😊
