Hello everyone! It's Diler Costa. I prepare recipes with my husband Jorge Costa. We both are chefs and like to cook, doing trials on recipes and chasing the best ones. Sharing all these with you is another exciting part. We hope you could subscribe us and be witness how we improve our channel. Thank you! ...........................................................................
Herkese merhabalar Ben Diler Costa. Tariflerimizi eşim Jorge Costa ile beraber hazırlıyoruz. Eşim de ben de şefiz ve haliyle pişirmeyi, yeni tarifler denemeyi, en iyisinin izini sürmeyi seviyoruz. Umarım ki siz de abone olup kanalımızı nasıl geliştirdiğimize şahit olursunuz. Çok teşekkürler!
Made a mini one as only I eat cheesecake in my home, I just halved the ingredients and it was incredible! I chilled it overnight and it came out perfectly! I might have slightly over baked it as I didn’t reduce the baking time to account for the smaller size, there’s always next time!😊
Yes You may. But you need to drain the water very well. Also labne will taste lighter than cream cheese. I would prefer labneh for new york style cheesecake and cream cheese for San Sebastian. It is all depend your palate🥰😊
I also mentioned on another comment. Raising up is not a specific that it should be. Even its better. If you did from 300 grams you should also consider to use smaller spring form to keep height enough for jiggly middle
If you overwhisk the batter,cause of the air bubbles involved it can rise while it bakes . Even though Which is okey normally. Also the purpose is to make a burnt cheesecake here
No. Should be baked in the oven without fan . Only top and bottom mode. It might cracked if you over whisk the batter. Whisk until everything combine. Not more
Thank you for sharing this beautiful recipe! My cake turned out great and very delicious! It raised well but once I took it from the oven, it dropped in size dramatically. Any idea why and what should I do differently next time?
Hi! I am very happy that you watch my video and try it! Please check other recipe videos. Actually ıts normal the cake is raising during bake. And it goes down a bit. But if it s too much probably the batter get too much air while you mix it. So try not to take out and in your whiskers into batter while you whisk it
of course! Here's: ingredients 2 big carrot or 1 cup+1/2 cup of grated carrot 1 cup Granulated sugar 3 eggs 2 cup flour 1 tbs baking powder 1 cup of vegetable oil 2 tsp of cinnamon 1 tbs + 1/2 tbs poppy seeds 1 cup chopped walnut Vanilla Aroma
