How to Make San Sebastian Cheesecake 

ohhh! thank you so muchhh:) hope you like other recipes of ours too:)

Very happy to hear all these😌 thanks a lot for sharing and inspiring others, Appreciated a lot your comment

Please share your result with us🤗

Yes up and down heating programme😊 thanks very much for your precious comment😊

Yes.

@@Adashki 77

Helloooo!!! Thank you for reaching out! Of course you can add lemon juice even zest of it😊

Hi! I am very happy that you watch my video and try it! Please check other recipe videos. Actually ıts normal the cake is raising during bake. And it goes down a bit. But if it s too much probably the batter get too much air while you mix it. So try not to take out and in your whiskers into batter while you whisk it

it is normal and expected with this particular cheesecake!!!! 😁

Que bién! Se necessitas de más aguda aqui estoy! Gracias☺️

I meant heavy cream which has %35 fat in it. If the can is like that sure you can. Thanks for reaching out😊

Thanks for your amazing comment 😊 enjoy it

sorry for late reply. but I guess you can reduce the temperature. this could help to cook slowly ,longer and burns when it is baked.

Hello😌 yes you should add another half recipe would work just fine

You may use philadelphia cream cheese as well. Some people may use labneh but it's slightly softer when you compare with cream cheese. But you can also use labneh drained the excess of water. Or if there is any cheese which is close to the cream cheese in the country you are in.thank you for reaching us. Enjoy!

@@intothekitchen8296 thank you.. Godbless😇

No. Should be baked in the oven without fan . Only top and bottom mode. It might cracked if you over whisk the batter. Whisk until everything combine. Not more

Türkçe olarak da sorunuzu sorabilirseniz yardımcı olmayı çok isterim😊

Sorry İ didn't understand what you ask . Can you explain more?

Yes You may. But you need to drain the water very well. Also labne will taste lighter than cream cheese. I would prefer labneh for new york style cheesecake and cream cheese for San Sebastian. It is all depend your palate🥰😊

heavy cream sorry for late reply

Hello! It is written on the video where it is being covered by paper which is 20 cm 🤗

we all learnt from our fails keep trying! Nestle cream might be good as long as it includes %35 fat

20 cm as it is written on the video😊

@@intothekitchen8296 thanks for replying. hee

Yess! Definitely

Hi! Heavy cream means whipping cream😊

Thanku for the reply. Cream used here is heavy cream or fresh cream ?

If you overwhisk the batter,cause of the air bubbles involved it can rise while it bakes . Even though Which is okey normally. Also the purpose is to make a burnt cheesecake here

I also mentioned on another comment. Raising up is not a specific that it should be. Even its better. If you did from 300 grams you should also consider to use smaller spring form to keep height enough for jiggly middle

210 Celsius

Heavy Cream😊

All the measurements are in the the beginning of the video 😊 just pause and note it please

On The first frame of video.😊 600gr cream cheese 240gr granulated sugar 400gr heavy cream 4 eggs 20gr flour Vanilla extract