In this video, you will see how a Professional Chef is cooking Eggs Benedict. Simple. Easy to Understand. Great Results!
If you have any question, just drop us a message.
Have fun!
Ingredients
For the Hollandaise sauce:
250g butter
4 egg yolks
20 ml lemon juice
10 ml white wine vinegar
2g salt
To finish the Benedict:
1 English muffin
15g ham
1 whole egg
5g spring onion
1g smoked paprika
Instagram➡️ / intothekitchen1
28 июн 2020
