This works well. I have searched the web for recipes ru-vid.comUgkxEf52Yn9PpTLKua_uvi5Ams4pIDINER52 There are a few in the pamphlet, but I am ready to explore. NOTE: Once you hit start, don’t mess with it or the dough will not rise. Learned that the hard way.
Hi, I love this recipe but I was wondering how much time and what temperature I should use if I made this in a oven instead of an automatic bread maker
Once add in the chocolate to the 1/3 dough, the chocolate dough becomes very dry and the chocolate cannot be spread evenly. Should the chocolate be added in during the mixture?
Yes, at the initial stage the cocoa powder may seem difficult to spread, but it will slowly even out after a few minutes of kneading. If you find the dough too dry, you can add a little milk or water to moisten it 😊
I guess you can use dough hook attachments in hand mixer for small quantity of bread flour as shown in your video. Larger quantity will be too much for hand mixer, won't it? Btw, how many watts is that?
Hi Miss Thomas, I’m using 450W Bosch hand mixer. The heaviest dough I’ve tried was 652g. However, I only let the hand mixer did the initial kneading job. Once the dough became less sticky, I use hand to knead till window pane 😊
@@GohNgaiLeng thank you so much for the info. So I guess the flour quantity used in this video would be near around 200-250gms which was kneaded completely by hand mixer, right?
Miss Thomas hi Miss Thomas, you’re close in guessing the flour weight which was about 325g including the 25g of flour in the 50g 100% hydration sourdough. The last stage of kneading was done by hands. You may like to view the recipe here 😃 mymindpatch.blogspot.com/2020/06/soft-butter-crust-milk-bread.html
Hi, I think you can find it in most electrical stores that sell Bosch brand hand mixers. www.bosch-home.com.sg/shop-productlist/kitchen-tools/hand-mixers/ergomixx/MFQ36400
Wow, looks yummy. Tq for the recipe. I will try this one. Tq for step by step. Easy for me to catch up. I know u are the one who kneading at the same time need to hold the camera. Should give you thumb up for your effort. Positive... Positive.... Positive.... ;-)
JOY IKPE hi, you need to look for a function which involves mixing, kneading and 1st proofing. Usually this function would take 1 hour 30 minutes to complete:)
the manual for the "Lakeland 16147" bread maker as are listed differently in different countries VS Singapore . when the same machine but with different cooking recipe pdf Internet manuals. for the machine www.manualslib.com/manual/794499/Lakeland-16147.html?page=13#manual All good
Although the two machines are the when listed one as the Lakeland 16147 other as the whirlpool bm1000 their recipe manuals are different as are their names in the different countries they are sold in.
Basically when listed as the Lakeland 16147 in the uk vs the whirlpool bm1000 the Internet pdf manual recipe list is different but machine functions the same.
