Bread Maker Chocolate Swirl Bread 

Nor Milah thank you Nor for your very encouraging comment 💕💕 Love it love it love it 😍

Managed to make it in another breadmaker? As could use the tips or advice. All good

Yes, at the initial stage the cocoa powder may seem difficult to spread, but it will slowly even out after a few minutes of kneading. If you find the dough too dry, you can add a little milk or water to moisten it 😊

the manual for the "Lakeland 16147" bread maker as are listed differently in different countries VS Singapore . when the same machine but with different cooking recipe pdf Internet manuals. for the machine www.manualslib.com/manual/794499/Lakeland-16147.html?page=13#manual All good

Any tips or advice for using such recipes in other bread machines ?during COVID 19

Hi Chwee Chye, for this Whirlpool BM model, the baking duration has been programmed to 1 hour, so I didn’t have to set the timing 😃

Goh NgaiLeng thank you! Shall try 😉

You’re welcome 😊 Happy baking 😃

Hi boon hui, yes, you can use bread flour instead of cake flour. The latter helps to get a softer bread. This loaf of bread weighs around 500g 😊

@@GohNgaiLeng tqqaa

Low boon hui you’re welcome 😊

@@GohNgaiLeng try aldy, for bake i put 40min overcooked 😖😖

Thank you for leaving me a nice comment :)

Hi Yangyang, yes, you can bake the bread in oven at 170C for about 30 to 40 minutes, or until cooked through 😊

Thank you for liking 💕💕😃

JOY IKPE hi, you need to look for a function which involves mixing, kneading and 1st proofing. Usually this function would take 1 hour 30 minutes to complete:)

Sun Kwon yes, it’s just 3/4 tsp not tbsp. The measuring spoon is given by the manufacturer of the bread maker 😊

Thank you for liking 💕💕 That’s was my first bread maker more than 5 years ago 😃

mine takes about 2 hours and 50 mins

No it doesn't, 1tsp is 5g so u can go do the math

I did abt 4 grams

I agree...would have sped it up a bit.

lazy

حسبي الله وكفى sorry the technology was not so advance then. And it was my second video. Now I' can do the video shorter and more concise

Yeast may be contaminated or wrong type often happens with standard bread

+mews56 thanks for the reply!! I've just found out my yeast was expired!! Thank you

JC Crisostomo happy to receive your feedback 😁