STRETCH & FOLD + SLAPPING (SF+S) 

An easy to manage bread dough kneading method which combines “Stretch & Fold” method with “dough Slapping” method. Just 3 short sessions of stretch and fold, followed by 300 dough slapping. I love this method as I can make use of the few intervals to do household chores, or even bake a small simple butter cake. And no machine required 😃