Welcome to my Channel. Making, baking and cooking videos for you is probably my favorite pass time. There are so many candies, cookies, breads. etc. etc. etc. that I want make for you and share with you my secrets that I am never sure where to begin. Please stay tuned in by clicking the subscribe and the notification BELL. Clicking the notification bell will notify you when I up a new video. Sharing my video with friend is probably the greatest compliment of all. Except when I receive comments from someone who tried one of my recipes. See you on our next youtube video, Also, I look forward to receiving comments and hearing what you thoughts and ideas you have after viewing our videos. Margie
When you brought out the rolling pin I thought weapon. It's so big. Honestly I am a little jealous. I am going to make a blueberry pie tomorrow. I am going to use your recipe. Really like your video.
WOW! Perfect. Just what I've been searching for. Great presentation Margie. I wanted a lemon flavoured sauce for some Lemon Monkey Bread. This is perfect. Thank you.
A candy store I used to go to as a kid made lollypops, vanilla flavored, these were made in various molds and they were wonderful! Reminded me of a candy apple coating but vanilla! Yum
Oh well that sounds great I was taught to pressure cook a whole chicken with the onions but there was no tomatoes paprika as of right now I can't remember what else it's been so long since I've made it but we also made our family called them Kanellis which was a potato dumpling cooked in salt water so I know yours is very good too thank you so much for sharing and some memories
I would love to see you fillet a fish using the electric knife. I love my electric knife. I do not think of myself as someone that has a lot of gadgets, But I love the electric knife. I guess I have less gadgets than most and more than some. Thanks for commenting on my short. Margie
It is a porous candy and hard at the same time, which makes it not as hard to eat. But I get it, it is not a soft caramel. Thank you for watching for making a comment. Margie
This rose bud video is a very old video. The next time I make these I will do a better close up. Is there anything I can help you with in the meantime? Margie
Thank you, this is the original Lindy's cheesecake recipe I have had the recipe for ever. it is wonderful. I agree. but if you go to Lindsey's on 42nd street in New York. If in fact, if it is still there. Their cheesecake is nothing like this one, so go figure???
@@MarjoriesCandies oh no! I’m just really grateful that the hampers for my parents now look so much better than my first attempt! Thankyou for the video & merry Christmas 🎄
That's great. Did you know I have a little video? On how to make the cherry pie filling. I'd like the cherry pie. I think has something to do with the almond extract in it. Period anyway thank you for watching have a wonderful holiday, Margie
This is easier than what I was doing, leaving it upside down in a funnel to drain into a newer bottle, for several hours. Probably don't get it all either, the way I was doing.
Intenté derretir una bolsa y que difícil y lento me pareció, a comparación del chocolate que se vende en México que es mucho más fácilmente y rápido no se pero este chocolate de bolsita me pareció tardado y complicado.
Merry Christmas to you and your loved ones Margie. I would also like to wish you health and happiness for 2024. I look forward to hopefully seeing more clips from you.
