Home Canning Swiss Chard From The Garden

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Here is a video on how
I can’t up Swiss chard for the pantry and free up space for new and different plants.
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Опубликовано:

16 май 2024

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Комментарии : 34

@tonihayes4064 Месяц назад

For beginning canners, just an FYI. Linda had at least 2 open top pint jars in the canner with water to take up space. Minimum canner requirements is to process 4 pints or 2 quarts. Since she only had 3 pints of spinach the additional jars met the canning requirement.

@Archie724 Месяц назад

Throw some beans in there , grow quickly, your Swiss chard looked amazing ! I can greens also,,,, blanching and de bubbling very well is so important because greens siphon a lot

@cherylhenninger423 Месяц назад

I have used Swiss chard for stuffed cabbage

@victoriasheesley9558 Месяц назад

Love my greens. I canned chard, spinach, collards and turnip greens!

@susannemarieschuster3974 Месяц назад

Carrot trick: put damp potting soil on a paper plate sprinkle carrot seeds on top put in zip lock bag put in freezer for 24 hrs no more take out put someplace warm when you see roots plant in garden bed

@lindagraff4842 Месяц назад

I think I will try this this year, if it stops raining. Lol

@pikecreekfarm Месяц назад

They look beautiful!

@LindasPantry Месяц назад

Thank you so much

@debbiesykes5491 Месяц назад

I love this. I don't have swiss chard experience but I think I will plant some and can this looks great, I have canned spinach, collards, kale, and turnips and mustard greens

@LindasPantry Месяц назад

Sounds great!

@jenniferyoung7542 Месяц назад

I saw your title and wondered what on earth you would do with canned Swiss chard, then I heard you talk about how much you love canned greens. Lol I guess I am in for an education! 2:11

@FrankiesGirls Месяц назад

❤

@user-hr1px5xe9q Месяц назад

Would you please consider doing half of a recipe for tow retired people? is hard to make a big batch when we can't afford to buy it.

@NammaCathie Месяц назад

Very good! Greens are on my list to do this year! Thanks great video!

@nanathecanner Месяц назад

Great Video Linda! I am very happy that you have posted this. I love Swiss chard. We live in a zone 2 so we are lucky if we can eat it fresh for maybe 3 months. I gorge myself on it LOL I have always wondered though how would you serve it? Heat it up in its juices? Serve with a bit of butter? I am curious to know how you serve it. 😁 again thank you! I will definitely be canning Swiss Chard this fall! 💛

@henrycooks1883 Месяц назад

Nice video, great instructions, jars look beautiful.

@do-j Месяц назад

You inspire me. Now I want to add Swiss chard to my garden so I can can it.

@LindasPantry Месяц назад

I hope you do it’s one of the easiest things to grow and it winters over beautifully for a spring harvest. I like it better than spinach and kale.

@rnupnorthbrrrsm6123 Месяц назад

I hate running my canner with only a few jars, when I have extra space I add jars with beans to add on the shelf because they are quick to jar up and add to the canner !

@auntdayskitchen6315 Месяц назад

Oh yeah, I am definitely going to be canning greens

@LindasPantry Месяц назад

So glad to hear that we should be doing all we can to preserve the harvest

@NormanMcGregor Месяц назад

Nice! Mine is almost ready and I was wondering what to do with it!

@LindasPantry Месяц назад

Can it up?

@NormanMcGregor Месяц назад

I usually freeze it!

@judykent5776 Месяц назад

Do you can up the leftover water for soups? What do you use the greens for?

@paulwilliams200 Месяц назад

Why are you not composting your chard cut-offs?

@bhive6026 Месяц назад

Linda what do you keep in those antique pryex with glass lids on your counter?

@LindasPantry Месяц назад

Actually, the big ones my butter dish and the small one is a sugar bowl. I love them.

@bhive6026 Месяц назад

@@LindasPantry I have some from my Mom but I know they are old and wouldn't dare use them in the oven, I like your idea!

@LindasPantry Месяц назад

Yeah, I’ve never used mine in the oven but I use them for dips and I have several of them and my grandson just bought me any 112-year-old antique but dish that I’m scared to use but it’s so beautiful and green. It’s gorgeous.

@bhive6026 Месяц назад

@@LindasPantry I look forward to seeing that in one of your future videos, he's a good grandson!

@sheliaheverin8822 Месяц назад

Can you can kale?

@LindasPantry Месяц назад

Yes, as I said in the video, any of your greens, mustard, greens, kale, spinach, collard, and beet greens. Any of that you can can it same procedure be sure and use a reference from the volcano book or the national center for food preservation.

@sheliaheverin8822 Месяц назад

@@LindasPantry, sorry. I hear that at the end. I have a habit of commenting during the video and sometimes keep adding to the comment as the video goes along, lol. 😏