Hi, Linda! Oh, this sounds like a delicious dip! Special events and get togethers are great times to bring out yummy dips like this one. Thank you for sharing and being part of Make It March!
I have never heard of salmon dip before, but what a great idea on another way to use you salmon. This would definitely be a crowd pleaser. I appreciate how everyone in the Make It March Collaboration is showing us how to use their canned goods in so many delicious recipe ideas!
This looks delicious. Salmon is a favorite! Although I probably won’t can salmon, but I do buy canned salmon and the dip is a wonderful treat! The mini charcuterie board is super cute. Thank you very much for your participation in Make it March 2024. Blessings!!!
Thank you Linda for this recipe. I have only recently discovered smoked salmon dip and I love it. The peppers/cowboy candy additions add extra colors and flavor that elevate this dip to a new level. Thanks to ForJars and Leisa as well for sponsoring another fabulous collaboration!
Thank you so much for your participation in this collaboration. It is so nice to find things to do with our canning. I have just canned some salmon and have only used it for salmon patties, which are awesome but, it is so nice to see another use for them. Thank you Leisa as well for all your efforts to help us deal with our "habit".
I love how you use to "unusual" canned items to make one delicious dip! It looks so good & we love salmon & cowboy candy. Thank you for stirring up our creativity!
Thank you for being part of this collaboration again this year. I love salmon so much. Dip sounds wonderful. I’ll eat it with some zucchini and celery slices.
I enjoy snacking on my own little charcuterie board. It adds a special touch to personal quiet time, reading and even binge watching on the couch. Thanks for the recipe and the ideas.
This dip looks delicious. I will be serving this dip at our next family get together. Thank you for sharing this recipe with us and for being a part of The Make It March collaboration.
Wow, never thought about a Salmon Dip. Thank you so much for taking part in Make It March and sharing this fabulous recipe. I am going to make this for Easter with our family!! This has been a wonderful collaboration to learn so many new recipes with my canned goodies! ❤ Have a blessed Easter!
I’ve made this type of dip and it’s always a huge hit. Haven’t tried it with both types of smoked salmon though. Thanks for being part of Make it March!
I LOVE your salmon dip recipe! And yet another way for us to use up our abundance of cowboy candy. Thank you for providing these options for home canned foods.
Wow! That looks delicious! Im thinking about stuffing this into mushrooms! You are so right! This revised perfect for brunch and the charcuterie board! Thanks, Linda, for the recipe, and thanks. Leisa, for sponsoring the collaboration!
You do such amazing dishes. Your channel is one that I’ve followed bc I trust you in how you do things. Ty for always being a part of these great collaborations.
I’ve never made a salmon dip, although I have made crab and shrimp dip . This is another way I can use my salmon besid of salmon patties. Thank you for being the make it March collaboration.
fun recipe i think my husband who loves salmon would definitely love! he often takes stuff like this to the office and shares his yummies with the crew :D Thank you for participating in Make It March, it was so much fun!
HELLO LINDA, MY HUSBAND AND I LOVE SALMON I JUST HAVE NEVER CANNED SALMON YET BUT I THINK THE NEXT TIME THERE IS A SALE I WILL TRY TO GET ENOUGH TO CAN FOR MY PANTRY SHELF. THANK YOU FOR THE RECIPE AND FOR BEING A PART OF THE MAKE IT MARCH COLLAB.
Smoked salmon dip is usually only eaten during holidays in our neck of the woods because salmon is so expensive. This recipe looks yummy! A good way to stretch the smoked salmon!😊
Thank you for your participation. I made the pork pizza and it was a supper hit. I'll be making that again. Now I'm in the Midwest, so salmon I guess would not be fresh. But i would not be opposed to buying on sale and having this on my shelf for the get together I have. Thank you again.
This makes me so happy to see a recipe that looks and I'm sure taste great so thank you Linda for being a part of Make It March you always come up with some tasty recipes.
Oh my gosh!!! This sounds right in my wheelhouse! You had me at smoked salmon! Such fond memories of going to Pikes Market to the Pure stand and ordering a years worth of smoked salmon. I love this recipe, I can’t wait to try it! Thank you for the great recipes this month that you contributed. ❤️🙏🏻🤟🏽
This sounds really good! I haven't canned any kind of fish but my mom use to. I bet the candied jalapeño adds a nice taste. This collaboration has been great to watch with you all showing us ways to use our canned goods. Thank you for sharing!
We love salmon. I never thought of making a dip. This sounds great. Thank you and Make it March for all the wonderful recipes. I need to make cowboy candy too.
I love the charcuterie board idea with a little ramekin of salmon dip. I have never made cowboy candy, but I think I might need to make some of that too.
I'm so sad this collab is coming to an end...such good recipes this year. I also need to go look for your videos showing how you can your salmon. Blessings from Minnesota!
I just recently learned about cowboy candy. I have never thought about canning my own salmon. I buy it canned when it is on sale, and sometimes I get salmon at the market. Never thought about the idea of canning it. I remember one of my daughter's friends went out to eat with us and she ordered salmon to see what it would be like. She had only eaten canned salmon made into patties before. So I heard her saying how she wanted to try grown up salm-ut I know that this dip has to taste wonderful. All of the ingredients seemed to go together so well. I know we would love to try grown up salmon, lol. I thought of her when I watched this video. They are still friends. We should make her some of this. Thanks for sharing such a unique recipe.
I love this collaboration. If I made this, I’m sure my husband and youngest son wouldn’t let the rest of the family near it. They would gobble it up so quickly. Thanks for a yummy idea.
I will have to try this soon. My daughter and I love salmon. I made a note recently to go back to your salmon rangoon from last year as it had popped up on my feed, Thank you for participating in this year's amazing collaboration. I have learned so much from each of you.
The only thing I ever think to do with salmon is patties. I'm excited for a new idea for this, because I never know what else to do with the plethora of salmon that is in our pantry! Thank you for this one, it is definitely needed in this house!