Dog on that machine is loud

How can I smoke turkey breast on pitboss 3series electric smoker 30inch use small wood chips and how long would it take if I put on my pitboss 3series electric smoker 30inch use small wood chips the temperature is lower temperature and higher temperature and medium temperature and be juicy please 🙏 let me know and thanks you

Sad😢 I can’t watch

nice job , will do this on my weber flat top , what about searing the fat against the side walls of your flat top

This is great and looks well cooked but the fat would be inedible. Do a taste test where you also hold the steak up to cook the fat and it is insane the difference. I feel so much better being able to just eat it all than leaving meat behind so I don't get the fat, plus it actually ends up tasting great

🍨🍦🍧💯🙌

Nice! I really want this but they are sold out!

Hey that is a remarkable amount of sodium in this recipe. If you are making this frequently then you really need to be aware of how much sodium (from salt and also adobo sauce) is being consumed.

How is the grill holding up? How about the griddle and cooking grates? Any rust?

killed it love the video man it served as good inspiration for a side dish

Mine is all setup, your videos were helpful. I wished they were made in USA vs China but that business. Looking forward to grilling in griddling.

U guys dont realize this would work for decades…??? Wow… You’ve spent thousands on tiny tanks!

I followed your instructions and now it won't turn on.. any advice you can give?

Thank you!

I hate my Blackstone. Rather have grails

Going to try that this weekend when family is hers

The problem with pellets is there isn't a lot of moisture in them, because of how they're manufacturered, that's why you don't get that nice, smoky flavor compared to real wood or charcoal with wood chunks/chips.

Dry af

The towel in top helps keep the ice from melting as fast on a hot day!!! Helps to hold the cold in.

Could you use chicken breast??

WOW!!! You made a real MESS out of a chunk of meat.

I used an angle grinder and flap disk but that got her shiny and smooth!

I appreciate you, the info is spot on and that’s what I wanted so thank you. As Skynyrd said Nuthin’ Fancy just a backyard kettle guy so again TY.

How has the kit performed over the years? Still in use?

Im definitely trying it.

Thank you

Can a gas Blackstone be converted to a propane bottle ?

Went to Sam’s last weekend, it is $16/lbs.

Thats 7lbs? I would want to double it too!

Does that steak have Gristle?

❤ we have the same bbq and I want to do rotisserie chicken this weekend for Easter and this is a perfect video! Thank you!

That's a nice-looking steak. New friend here full watch. Thanks for sharing. 😊

Outstanding

❤

I have the same griddle and constantly have condensation from when it gets warm outside even with the cover on. Has anyone else experienced that?

Awesomeness

Great video!

Id assume that after you vac seal it & let it rest in the fridge for 3 weeks you can freeze what you're not going to eat right away

What does the state of world affairs have to do with giving sweets as a gift? I don't get it.

The hose he holds up doesn't look like the hose on amazon....his has a cone looking end and the amazon one is inverted?!??? What gives

Love the wind chimes!

95% of cooking videos that eye have seen ALL feature some variation of liquid huli-huli sauce. WRONG! Huli-huli is a style of cooking, basically on rotisserie spit. Huli=turn/flip. Modern BBQ smoker/grills are a passable substitute but majority of huli-huli flavor comes from kiawe wood fire. Kiawe is Hawaiian mesquite that burns long/hot. Oak/hickory could be substituted but the end product will taste different. Huli-huli "marinade" is, essentially...a dry rub that's allowed to sit on the bird, 30-45mins., minimum, that vary from family to family, vendor to vendor...No Basting Needed!

Those halves of halves are not near enough for a friend lol. If it was a friend of mine they would get a whole block.

Great video. Waiting on my smoke tube to come in this Friday in time for Christmas cheese. Where did you get the paper?

Wow! Way overcooked, but great technique. Thanks for sharing.

That sure is a lot of SALT😢

Hi, Mr. Hollar. New viewer here and certified cheese lover! Just thought I'd say, besides than you for the video, is if you give cheese lovers a paltry 4 ounces of cheese for a gift - well, you won't have those friends next year!!! Be more generous, my friend. I'd suggest 8 hours of each to three very dear friends with one set for yourself. I told you I love cheese. Thanks for a good video.

I'm not sure why you're dry brining a pre-brined turkey. That's a lot of sodium and the muscles will not incorporate the dry brine correctly because the tissues have already expanded.

You put it in the freezer or refrigerator

Decent but with modifications made on the sides for wind shields it will be better. I will attach metal straps that extend to the length of both sides and have them able to fold down when the cover is attached to the back. A simple drilling with a nut, washer and bolt will definitely do the job