How to Smoke Cheese | Smoked Christmas gifts

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Today I am going to show you how to smoke some cheese. Its easy to cold smoke cheese. You just need a cool day, a smoke source, cheese and patience. Today I am using a Green Mountain Grill smoke tube for my smoke source. This adds the perfect amount of smoke. Thanks for watching and if you like what you see please consider subscribing.
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Опубликовано:

10 июл 2024

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Комментарии : 25

@matthewskaj9531 3 года назад

Thanks Brother! Always wondered how to do that. Much appreciated.

@TheHollarBBQ 3 года назад

No problem thanks for checking it out.

@mariadalee3277 10 месяцев назад

Put them vertical. Or stock with second grill.

@scottjanku8457 3 года назад

Good idea. I’ll have to get going on that. I’ll have to hide it from the kids though. They usually eat it before it gets a chance to cool down. Happy Thanksgiving to you guys!!

@TheHollarBBQ 3 года назад

You too man. You smoking a turkey?

@joeburns1571 3 года назад

I've got an old gas grill that I took the dead burners out of. It is my cheese smoker. Sometime I'll use the side box smoker if outside temp is getting warm. I also cut the blocks into club cracker sized chunks.

@TheHollarBBQ 3 года назад

Nice. Always good to have some smoked cheese around.

@honestly8015 7 месяцев назад

Hi, Mr. Hollar. New viewer here and certified cheese lover! Just thought I'd say, besides than you for the video, is if you give cheese lovers a paltry 4 ounces of cheese for a gift - well, you won't have those friends next year!!! Be more generous, my friend. I'd suggest 8 hours of each to three very dear friends with one set for yourself. I told you I love cheese. Thanks for a good video.

@provost5752 7 месяцев назад

Great video. Waiting on my smoke tube to come in this Friday in time for Christmas cheese. Where did you get the paper?

@TheHollarBBQ 7 месяцев назад

Pretty sure I got it from Amazon.

@Griznant211 3 года назад

Great idea. What type of pellet flavor (wood) did you use, or does it matter? Also, have you smoked nuts before, seems like it would probably be the same process.

@TheHollarBBQ 3 года назад

The pellets are oak, hickory, and mesquite. I have never done nuts but I bet would come out fantastic. I would start with 1 hour for smoke to test. Thanks for watching.

@mradamnichols 2 года назад

How long will the cheese stay good refrigerated in the sealed bags?

@HobiesGarageBBQ 3 года назад

Looks good! What device did you use to vacuum seal?

@TheHollarBBQ 3 года назад

It’s just a food saver we got a long time ago. Works good for this.

@dblaylock22 2 года назад

Thanks for the great video! I have the same setup as you (pit Barrell and smoking tube). However, I live in warm climate. Any tips on keeping barrel temp down? Thought about putting ice tray in barrel but not sure exactly where.

@TheHollarBBQ 2 года назад

You could put a tray of ice on the rack then elevate the cheese over the ice. Or maybe smoke it at night. Maybe its cooler then?

@dblaylock22 2 года назад

@@TheHollarBBQ I’m going to experiment with it and hopefully have a plan if the temps get too high.