Thank you for this demo. I found this the first time when it was published, wrote it down to a paper and made many years and times for my little kids and family. They loved it. Then I lost the recipe when our house got flooded. I haven't made these for a couple of years now, but now when my daughter is living by herself already, she asked the recipe. After a long search I found this again and I shared this with my daughter. I'm supper happy. I'm gonna make these delicious pancakes soon too. Because of the corn flour I think the texture of your pancakes are so soft and nice. Thank you :)
15 years ago! You must have been one of the first cooking youtubers in the world. Apart from dan dan noodles topping, dumpling filling and congee side dish, I assume you can eat this seasoned ground pork as an 'over rice' dish as well. Well, that's what I'm gonna do!
Nice but I use the shrimp paste always. I've never come across the fermented black beans. We do this recipe Indonesian style!!! But I must find the fermented black beans😍😊🙏
Thank you so much for the video. I was looking for a video exactly like this on how to make scallion pancake. My aunt used to make scallion pancake this exact way when I was a little boy and I have been looking for the recipe now that I’m an adult. Thank you for sharing this recipe :).
This is a bit off topic, but do you know how long you can use LaoGanMa Crispy after you open it? I can’t use much each time and I live alone, so…I still have half a jar after 3 months.
If you only knew how happy watching your videos makes me. I love your approach to teaching. Very thorough. I love that you speak cantonese and english together in some of your videos. I have been watching your videos since I was in high-school and I still enjoy. Especially your wanton video series. Amazing amazing explanations. Very clear.
I would love to start a Chinese pickle jar but I'm Muslim and so cannot have anything with alcohol in it 😭 Is there any way to substitute the alcohol in the brine recipe?
It’s hard because the alcohol kills of yeast so lactic acid fermentation can easily occur. You could add some vinegar but this will affect the taste and performance. Fermentation can also happen without alcohol but you run the risk of yeast infection who will also convert sugar into alcohol. You can spot it by white flowy bits on top of the liquid and the smell. You could also use some lactic acid bacteria cultures at the start to prevent it from spoiling. But in general It will work without alcohol but you might be forced to redo the process more often because unfavourable microorganisms can grow more easily.
@@yeqiang hi! Nevermind it's working now! This morning, there was no video. Just audio. I like your channel btw! I remember your twice cooked pork from many many years ago. Glad to see you are back to doing more videos!
