You are an excellent teacher! Very clear directions, very repetitive and you have a strong voice. This video is exactly what I was looking for! Thank-you.
I want to say thank you for making this video. I have been trying to figure out for a few months now how to properly cook the pot stickers that I would get frozen at the grocery store. They constantly ended up coming out goopy or over cooked. I have just made my first batch with your 'fry, steam, fry' method, and they are delicious! Once more, Thank you!
This video made me subscribe. I have watched a few videos about pot stickers and even cooks explaining how to make them from scratch don't explain cooking them this well. I hope you make more videos but I am glad I found your channel because I will be checking out more of your videos.
Thank you so much for teaching how to cook this! I love 'pot stickers' but didn't know how to cook them - thanks to you i'll never forget - FRY - STEAM - FRY. I love your style of teaching - it's very easy to learn from you! Thank you once again :-)
Also, thank you for explaining how to do this in English - it's been very difficult for me to find how to make the pot stickers properly in English.Thank you :-D
hey thanks. can you also show us how you made the pot stickers? (and by the way - is "pot sticker" the same as dumplings, or something different?) thanks again!
@AnthonyTheMr It's just different names for the exact same thing. Gyoza is the japanese name. Potsticker is the direct translation of the chinese name, which is woatepe (canto), which means "sticking to pot".
@katherineXOXO403 i guess it means pot sticket literally.. its called chinese dumplings indeed, but chinese dumplings can be fried, steamed, boiled...so in this case its fried dumplings, or fried chinese dumplings however you want to call it... correct me if im wrong.
Just in case anyone is wondering, she calls it "Pot Sticker" because it is a direct translation of the chinese words. Don't get me wrong. I'm not making fun of her! Just saying. :)
theres an inverse relationship between speaking english and cooking good asian food - the worse they speak, the better the food! (my mom speaks poor english ^_^)
How can you straightly translate the chinese word " guo tie" into "pot sticker" And use it as English for the title ?! It's called "chinese dumplings ", that title is misleading
i wish my wife watched this before she cooked it tonight. she burned 2 of my pans and still failed to make any potstickers. she won't listen to any of my directions and is really stubborn. turns it to high heat thinking that will fry it. i told her med heat and longer time will fry it just the same. stupid stupid woman. my pans are ruined and i haven't had dinner.
@@dadscornerentertainment1102 normally i do the cooking and that's why i spend money on quality cookware but she doesn't learn how to cook with different kind of pans. stainless steel, cast iron she cooks it like they are non stick pans. burn everything every time. SMH!
🤔sounds like you didn’t check to see if she can cook before you married her🤣 try making potstickers with ground chicken and taro..it’s very good combination. Don’t have to make everything traditional. Be creative.
@@kellyduong7108 nah...she's just stubborn. she thinks you can cook everything like you cook it in a wok which is not true. but she doesn't listen. i already knew she can't cook well.
