Your videos are amazing! Learning so much! I have another product for you from the process, if you keep boiling the water with the carobs and keep reducing the liquid you will end up with carob honey 😊
My father told me before chocolate became cheaper to buy carob was quite common to use as a ingredient to make sweets and treats. Even animals such as horses adore it, but only you can feed them once is dried out and not green at all, otherwise it can be toxic because of the tannins it carries.
I love it that you use wholesome and healthy ingredients for your delicious recipes!! So creative also! 🎉 Have never tried carob. I will try to make the fudge as a christmas treat for my family 😊. Piloncillo, yess, now I know what you meant with jaggery. In Mexico, where I lived, they call it like that.
Thank you so much 😊 everyone’s gonna love it! Sometimes it gets confusing with different names for the same ingredient, also different cultures sell it in a different shapes which is super fascinating ✨
WAUWWW amazing thank you so much for sharing. Living in the south if portugal we have lots of carobe. Thank yiu so much for sharing will definitely try ❤
Love your channel! I hope you post again soon as I will be finished binge watching all your videos very soon and will need more! Can you remember us low carb folds and give us some low carb vegan options too? Question: I am intrigued with your blender... what is the brand name please? Thank-you!
Awesome. I've only tried carob once before and didn't like it much but the carob powder I'd bought was quite a different colour to what you have made in the video. You've convinced me to give it another try, from scratch. Everything looks so good!
Thank you so much 😊 imagine that when I was a kid I used to play under the carob trees and hated the smell of the pods 😂 little I knew of the treasure under my feet 😊
Google says to me that has been planted in the Punjab and it is found until up north due to the adaptability of the tree. Check it out and let us know will you?
I'm able to buy very good quality Bob's Red Mill carob powder in the stores, but now I want to try making my own. Thank you for your helpful video. I did not understand the"secret" ingredient - what is e410? ~ Michele
Incredible video bro! I definitely want to try out that peanut butter carob fudge you made! Just a question though, wouldn't it be better to steam the carob pods instead of boiling them in case some of the sugar in the pods is wasted by being boiled out?
We have a different kind of carob here in Southamerica, lighter in color but just as delicious! I wonder if the seeds have a similar use, gonna look into it. Thanks for sharing and all the inspiration!
Bollite e lasciate riposare con acqua bollente ci mettono all incirca 6 ore. In acqua fredda un giorno almeno 👌🏼 pura convenienza, almeno che tu non abbia i pods freschi e allora li pulisci prima e disidrati poi
Great ideas, if you need carob please let us know as currently there is over half a ton in the attic in 25kg sacks. Cheers either way from your heavenly brother Charles Andrew Oyedele Ososami Lord of the Apocalypse with the grace and for the glory of God on the 16h of December Holy Apocalypse day 1467 in the Revelation of God the son Holy 1 King Christ the grail, zeal and soul of Jesus in the flesh Holy Warrior A38man the living word of God Amen. Peace.
No problem brother you are welcome. If you arrage collection you can have 100kg to keep you busy. I eat it every day in 1 way or another and it is good. Cheers and merry Christmas to you and yours from me and mine. Peace
