I moved to Vancouver, Canada in 1999 with my husband and two children. Since then, I have noticed a rise in Korean food lovers around me... But many people had the perception that it's hard to make and needs special ingredients. So with my background, I wanted to share simple recipes for Korean food using familiar ingredients that you can find easily.
You have probably noticed my adorable "sous chef", Ginger. My son and daughter used to always keep me company in my kitchen. But now that they are all grown-up, Ginger has taken their place, and he always is by my side.
