Crispy Korean Zucchini Pancakes ( 바싹 호박 부침개 ) 

I just tried this out and it’s so delicious!!! I finally got my little sibling to eat his vegetables 😭

Thank you for your recipe. I love it.

Your tips were so helpful!! Thanks!!!!

Thank u for using everything i have at home and for making it easy for us! New subscriber!! 😊

thank you. I live in NY so I can easily get Korean ingredients. So my dipping sauce includes Sesame OIl, red Pepper flakes, finely chopped garlic, green onion. However, the corn starch, I had no idea about that, and turning off the heat and waiting for a few minutes, I had no idea about that either. I am going to make pancakes now I am ao excited about the new tips. Thank you very much. By the way, H Mart Korean Supermarkets are in many parts of the country now. They also have online shopping. This is now 2021.

Thank you for this recipe & great video!🌺🌺🌺🌺

Definitely looks delicious!

merci pour le partage de cette recette :)

Subbed

Love it! Thank you for the nice recipe :D

I made this. It turned out very well. But I used wheat flour though because ran out of all purpose flour. Thanks! 👍

Great video, I think I'll make these soon!

Hi, what is the amount of flour and corn starch use here?

Why the pancake that i make really stick to the pan? It's really hard to flip. I already non stick pan

Is it 3 tablespoons or teaspoons of cornstarch?

계란 필요없어요?

Can I use actual pancake mix?💀

100g zucchini is just a small handful. is it a typo.

No eggs?

flour means all purpose flour?