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Eat more bread
Eat more bread
Eat more bread
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一个喜欢烤面包做甜点的平凡人,跑到youtube开个频道娱人娱己罢了
Honey & Cream Cheese Bread
6:44
Год назад
Matcha & Cream Cheese Bread
6:21
2 года назад
Комментарии
@Shiliu-n3o
@Shiliu-n3o 4 дня назад
糖多不健康
@paigewei7347
@paigewei7347 5 дней назад
我有跟著一起做,成品很成功也很好吃😋。謝謝你
@zahanazahid9578
@zahanazahid9578 14 дней назад
Hi, could you please share the recipe of the clear glaze that you used to decorate?
@annamarra1983
@annamarra1983 24 дня назад
Vorrei leggere in italiano 😂
@Pop_culture_
@Pop_culture_ Месяц назад
These were super yummy!!!
@eanimini
@eanimini 21 день назад
Did you make it? How was it and any tips?
@bonnieding-karaoke
@bonnieding-karaoke Месяц назад
多謝你的食譜, 為什麼把所有的percentage加起來只有98.8%, 不是應該等於100%嗎 ? 希望你能解答.
@eatmorebread
@eatmorebread Месяц назад
你就按照100%的比列来都可以,因为有些时候我会把食谱量四舍五入,因为家庭制作的时候,量并不多,所以没有那么严谨。
@bonnieding-karaoke
@bonnieding-karaoke Месяц назад
@@eatmorebread 明白, 多謝回覆.
@NedaTorabi-vf3dd
@NedaTorabi-vf3dd Месяц назад
Perfect ,Thank you
@cookingwithsophea9145
@cookingwithsophea9145 Месяц назад
Yummy🎉❤
@NedaTorabi-vf3dd
@NedaTorabi-vf3dd Месяц назад
you are perfect
@sjsj346
@sjsj346 Месяц назад
Great Great Great ❤❤❤❤❤🎉🎉🎉🎉🎉
@sgskim2602
@sgskim2602 Месяц назад
請問能全部使用高筋麵粉嗎?謝謝
@Si-vh7he
@Si-vh7he 2 месяца назад
這食譜真的好吃又健康,做了好多次!感謝分享~
@eatmorebread
@eatmorebread Месяц назад
真的假的,我觉得没那么好诶。可以在优化一下
@AngeLina-gl8bt
@AngeLina-gl8bt 2 месяца назад
請問能用氣炸鍋嗎?
@eatmorebread
@eatmorebread Месяц назад
没试过,你试了之后可以告诉我吗
@user-xh9dl3er9v
@user-xh9dl3er9v 2 месяца назад
通用麵粉是中筋嗎?
@saigonaisnhatrang762
@saigonaisnhatrang762 2 месяца назад
Too much work, time and material. Not worth it. Better spend 5 bucks for your enjoyment.
@akampayasin3122
@akampayasin3122 2 месяца назад
Great recipe
@bethreyes1754
@bethreyes1754 2 месяца назад
Wow 🤩 your danish are amazingly beautiful and delicious i
@youyuanzaihui
@youyuanzaihui 3 месяца назад
👏👏👏👍有問必答👍
@yaub5568
@yaub5568 3 месяца назад
🤤🤤🙏
@bannguyen5057
@bannguyen5057 3 месяца назад
Can I use 300gr bread flour? Next can use lemon juice from Vit.C? Thanks
@user-rj3om3vl6c
@user-rj3om3vl6c 3 месяца назад
👏🏼😍😍😍
@yaub5568
@yaub5568 4 месяца назад
老師你好,請問可用水代替啤酒嗎?份量是否一樣?謝謝
@UU-ww6hc
@UU-ww6hc 4 месяца назад
Nice Video to follow.
@nadihamdi6853
@nadihamdi6853 4 месяца назад
Merci pour la recette 👍
@michelimbert2580
@michelimbert2580 4 месяца назад
Bonjour de France, Félicitations et merci pour le partage MICHEL31
@allensim4213
@allensim4213 4 месяца назад
这个是我看到最诚实的食谱。谢谢你。
@amychan3073
@amychan3073 5 месяцев назад
If I don’t have vitamin c, what should I use., I saw can use lemon juice, how many ?
@amychan3073
@amychan3073 5 месяцев назад
If I don’t have the fresh yeast, how many g for dry yeast? Thx
@KieranSaighir
@KieranSaighir 5 месяцев назад
Wonderful looking recipe; probably much too much for me at my old age, but wonderful nonetheless. My only regret is that we have more than one language to converse; I get the 'thoughts' of what commenters are saying but not really the heart.
@Gemma6043
@Gemma6043 5 месяцев назад
How about a walnut banana Frangipane filling croissant ??
@Gemma6043
@Gemma6043 5 месяцев назад
Can you make double baked pistachio croissant pleaseeee and pain suisse
@Gemma6043
@Gemma6043 5 месяцев назад
Can you try making a double baked pistachio croissant??
@W34KsU638
@W34KsU638 6 месяцев назад
НУ,СЛАВА БОГУ,ЧТО СНОВА ВИЖУ ВАШИ ИЗДЕЛИЯ.❤❤❤❤❤❤❤❤
@user-rd8me6pv5i
@user-rd8me6pv5i 6 месяцев назад
Отличные булочки! Нежные и мягкие , с молочком! Вкусно Шеф!👍👍Great buns! Tender and soft, with milk! Delicious Chef!👍👍
@KC-nu7rx
@KC-nu7rx 6 месяцев назад
請問整型後最後一次發酵,若我是把麵糰放進發酵箱那麼用多少度還有濕度是多少度?謝謝你!
@yaseminpek4702
@yaseminpek4702 6 месяцев назад
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟💫👏👏👏👍🍒🍑🍓 💎
@seoknii1
@seoknii1 7 месяцев назад
Can I replace all purpose flour with cake flour?
@lamiaraya4933
@lamiaraya4933 7 месяцев назад
La pate svp
@phoenixknight6606
@phoenixknight6606 7 месяцев назад
how to make the danish dough ?
@chaodong811
@chaodong811 7 месяцев назад
按你的方法200摄氏度40分钟,到了第30分钟的时候就糊了,什么原因呢?
@user-qp1or9sy2s
@user-qp1or9sy2s 8 месяцев назад
請問老師做脆皮麵包與軟皮麵包關鍵因素在哪裡呢?謝謝您
@kaiyinyvonnelam6638
@kaiyinyvonnelam6638 8 месяцев назад
請問你是否用高跟麵粉?做波蘭種?定用中筋麵粉?做波蘭種?因為我覺得冇你發得咁高?
@Cuis_Cuismanel
@Cuis_Cuismanel 8 месяцев назад
🎉🎉🎉🎉🎉🎉🎉
@Valentino-mp1hq
@Valentino-mp1hq 8 месяцев назад
Is there a replacement for pastry flour??
@ayethan9928
@ayethan9928 8 месяцев назад
Must try soon. Thank you.
@CristinaJderiu-kn7gz
@CristinaJderiu-kn7gz 9 месяцев назад
More croissants
@ppmywhat
@ppmywhat 9 месяцев назад
It’s so hard to find a channel focusing on Asian style bread. I tried many youtube creators’ recipes and I find your recipes are one of the most reliable. Thanks for sharing and I hope you continue making content. Cheers from Thailand!
@ppmywhat
@ppmywhat 9 месяцев назад
Love your recipe! So tasty and easy to follow.
@nornor-bs7ff
@nornor-bs7ff 9 месяцев назад
😩😭💔 مره فرحانه لان الوصفه ظهرت لي فاليوتيوب 😩، شكرا شكرا شكرا ❤❤ لابد اجرب هذي الوصفه الشهيه 😍😘🌷🌹❤️🌹🌷😘
@suhailbutt786
@suhailbutt786 9 месяцев назад
❤❤❤ great 👍 thanks