recipe
Ingredients (makes 8)
250g T55 French flour (you can use all purpose flour instead of T55 flour)
30g sugar
5g salt
10g milk powder
10g fresh yeast
40g eggs
90g water
25g butter
Custard Cream
200g whole milk
2 egg yolks
40g sugar
20g pastry flour
Chocolate beans 50~80g
Baking: Preheat at 200°C → 180°C/12~15 minutes
9 сен 2024
