，看起来就很想做，请问老师可以用全麦面粉做吗？如果用全麦面粉做效果会一样吗？等待你的回音。谢谢你的分享。

What syrup

請問：用的是什麼麵粉？

DO NOT USE THIS RECIPE. 50 grams of sugar is 12 teaspoons

What does plain flour darling.?m

Can i use allpurposeflour? Is it the same weight as the bread flour

👍👏🙏

Omg this tasted so good 0-0 my moms grandma and my dads grandma made it for them when they are a kid in Taiwan but when I was born we moved to America and I never tried this… now I made it and oh my gosh thank you!!!!

個標題直接叫「叉燒餐包」比較正確，它是西式包，用焗爐烤熟的；而「叉燒包」是中式的，是用滾水蒸熟的。

❤

So hard to find in south southeast. Always steamed which are not near as good in my opinion anyways

冷麻糊

Been craving these❤

可否隔夜做proofing，然後明天早上焗？

👍👍👍

Wow, thank you for teaching. Your cooking is very clear and simple, mush try 🪻

Wow, looks so yummy 👍

Thank you for the video. It looks really yummy. But you added the raw pork in the end and it barely cooked. Shouldn’t it cook longer, before adding the slurry? Just wondering.

Amazing, the Best one

您好，想問見有一些食譜加少許醋,說包會白一點，有需要嗎？

師父唔放梘水可以嗎？怎樣測試老面是否得。多謝🙏！

🙏👍😋

音乐真讨厌😠

請問若果用小盤也是要120分鐘嗎

💖💖💖💖💖

👍

我想吃鹹的，可以不放糖嗎？要加幾多鹽？

老师，你会做酱香饼吗？

Just made this today for tea time using vegetarian charsiew and replaced pork lard with butter 🧈 oh so good..but I had to bake for 20mins instead of ten ..😅dough soft and yummilicious 😋🤤

很清楚. 要買milk powder 便會可功. 十分多謝你的recipe.

你好，謝謝你的分享，昨天我跟着做了叉燒包，我把分量減半只做六個，味道很好，可是包不鬆軟，比較結實的感覺，不知道是那方面出了問題？希望可以指點一下，謝謝！

請問蘿蔔絲要先抓鹽巴去水份再下去炒嗎…

Can agar agar powder be used instead of the gelatine powder (I don’t have it at the moment)?

Can proof the dough inside fridge overnite ?

Thank u.❤❤❤❤👍👍👍

Thank u for metric measurements. Thanks for sharing. This sweet is slowly disappearing.

I love this bun , pork floss too tasty , thanks for sharing!

酒楼版本的奶黄包也是这种做法吗？

Jim its ALAN with my Grandson Joe he doesnt believe this is u

冇諗過整肉鬆包將啲肉鬆包入去，多謝師傅分享👍

你寫住嘅係高筋麵粉但係視頻上用好似係麵粉喎??

請问冷水蒸或熱水蒸?

老師,請問湯種我看見你的視頻高筋麵粉係落多一些的和水比例，是否這個方法是最好?

你好!我做的包皮有点硬不鬆是那里出错?

你好，我昨天跟着您这个教程做了叉烧包，但是我做出来的包子很实，很重手的感觉，是什么原因呢

請問可唔以不炸，把它放入焗炉焗呀

有个问题想向您请教一下，包子吃起来粘牙是啥原因呢？

请问自制猪油活面很粘，为何呢!得买市场猪油才行吗?谢谢。

Wow super, looks yummy, great sharing!

cantik