An easy recipe on how to make Cantonese Dim Sum - Pei Dan Su - Century Egg Puffs | 港式飲茶點心 -五彩皮蛋酥 - 蓮蓉酥做法!
Ingredients 材料:(制作12個)
1) Make The Filling (製作餡料)
240g Lotus Nut Paste - 240 克蓮蓉
1 Century Egg - 1 個皮蛋
30g Pickled Ginger - 30 克子姜
2) Make The Water Dough (水油皮)
150g plain flour - 150 克中筋麵粉
75ml water - 75ml 水
10g sugar - 10 克糖
35g lard - 35 克豬油
3) Make The Oil Dough (油酥)
120g plain flour - 120 克普通麵粉
60g lard - 60 克豬油
21 сен 2022