港式点心 : 酥皮豆沙包-莲蓉包-松软-酥层-有彈性-香甜可口 | Puff Pastry Red Bean Bun - Dim Sum Recipe ! 

An easy recipe on how to make Puff Pastry Red Bean Bun 港式点心:酥皮豆沙包-酥皮莲蓉包做法 !
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Ingredient 材料：（makes12 - 制作12個包）
1) Make The Water Dough (小酵发麵皮)
300g plain flour - 300 克普通麵粉
125ml warm water - 125ml 温水
50g sugar - 50 克糖
5g yeast - 5 克酵母
5g baking powder - 5 克发粉
2) Make The Oil Dough (油酥)
75g plain flour - 75 克普通麵粉
75g lard - 75 克豬油
3）200g red bean paste or lotus nut paste - 200克红豆沙或莲蓉

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