I heard, Frankie likes to salt his toothpaste in the morning..

Hay Chef Frankie, where did you go. It's been 4 months since your last video.

I’ve on,y just discover you , and I can see this was recorded 4yrs ago . But I don’t see anything current . I hope you made it through lockdown and that your well and happy in 2024 ❤

Where i live cheese is expensive now.

Frozen ice! 😆 Looks yummy, my dude.

Yummy

Should add some eggs if you had them...

I love what you're doing Frankie!

I love your videos so much

made this tonight and it is DELICIOUS!!! a real keeper! the soy sauce/ sesame oil dressing is so good!

The noises 💀💀💀

Yum-o!!

Looks soooo good!! I looove a good salad

This man is an absolute culinary genius 10 out of 10.

Baltimore...great food town with blue collar roots. Down to earth and yummy. And seafood.

Is that an iPhone 3GS?? Love the commitment to the budget friendliness lol

Wow, my dad recommended this channel to me (as a broke graduate student) and I’m really impressed!! The bacon from the butcher’s counter was a great idea

Did my man not rinse his rice?

No such thing as leftovers when you have 2 boys.

Hey Frankie long time fan here it's been to long since I have been on hulu but hey this will do ever since diners drive ins and dives got move to hulu love u have been the best replacement and I will forever love this show due to helping people save money

You could use a meat thermometer!

Hi Frankie! I love your show! Yours is the only one that I have dared to recommend to my ex-wife! I am a trade qualified cook who has spent many years avoiding doing too much cooking in my own kitchen. That has changed over the last year as I have found some great recipes online like the ones that you showcase on your show. The fried rice recipe is excellent - it really helped to clean out the fridge at the end of a week. My only area of concern is when I added the eggs they just disappeared into the mix. I have always done the eggs in a separate pan and only added them at the very end when I am traying the rice out to cool. If you actual have a chance to read this, I would really appreciate how to add the eggs without the having them evapourate into thin air. Thanks Frankie, ps I love your recipes!

Congrats struggle meals!

Dream team 😊

Frankie, Do you wash your Roman lettuce and other veggies, when you’re preparing?

I'm from SD how dare u not mention our #1 cusine!!!! 😂😂😂

Pretty hideous omelet there 😂😂😂 finally. A real chef

You make me want to cook more, thanks for what you do!!

Fun episode dude. Very cute.

If you are smart 51/49, perfectly aligned with my management professors advice.

She looked nervous, while you looked cool and confident. I love struggle meals

You are hilarious 🤣 I love this video bc you mentioned how / where we can get the ingredients. Ice cubes of tomato sauce? You know what struggle meals are! I have limited refrigerator space / dishes. No large mixing bowls nor anything like that here. I look for dorm friendly, microwave meals that don't use large appliances. Thank you for this helpful video!

Im 65 and sooo tired of regular cooking so i just ordered a microwave rice cooker and a couple other things. Putting away most of my pots and pans!! IM SO EXCITED!!!!!🎉🎉🎉🎉🎉🎉🎉

Where's the recipe?

Honey is not vegan

I love this recipe, but the only problem it time and temperature, it’s never mentioned

Why didn’t you make veggi stock with the onion root and carrot nubs?

my like is 666

I love you! So simple, so cheap, so easy. ~ hug ~

....all I see are is some canned things and luxurious others.

Great tip, but now I'm looking for my keys for half an hour before I remember they are in the fridge keeping my salad company

This Long Islander will try this recipe. Thanx, Chef Frankie Celenza!

Amazing recipe. Thanx,, Chef Frankie Celenza!

Rapid City South Dakota

You could use the egg whites to make a merengue!

But the cheese isn’t melted 😢

Hilo, Hawaii. Great Eats

2024 Update: $35 for 1 week of lunches

Frankie, you're the cheeriest, frugalist, funnest eats show on the web. We miss you!