This is the official channel for the Japanese Culinary Academy. Japanese cuisine has been nurtured through the beauty of the seasons and traditional customs, and we’ll be uploading videos of Japanese food that reflect the aesthetics of the Japanese people. The book INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture explains the overview, spirit, and techniques of Japanese cuisine. Video renditions of the seasonal dishes featured in the book will be uploaded to this channel. Come experience the essence of Japanese cuisine.
My wife and I just had a meal there, and I have to say, it was spectacular The owner personally cooked for us in front of us, providing us with small dishes of first shellfish, then vegetables, then meat, then fish and finally a dessert He talked with us at length over some tea about the history of the building, that it was 86 years old, and he's the third generation of owner He walked with us through the house discussing various decorations, such as a family antique samurai helmet he placed out for his son, and some hanging tapestries, before walking with us through the garden and talking about the fish, the old bonsai trees and the freshwater well on property It was a hell of a night, delicious
