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When I was living at my parents' house, I used to simply put away the dishes without giving it a thought - and then automatically get chewed out by my mother for not placing them properly. Now that I finally have my own dishwasher, I must humble myself before this video 😅
Searched for this video because I'm tired of explaining how to load a dishwasher to my niece and nephew 😂 maybe if they learn it on RU-vid, they'll actually pay attention
One thing to keep in mind is in between using your dishwasher, keep the door well sealed. otherwise, bugs will be attracted to your dirty dishes. The electronics in my last dishwasher shorted out due to bugs that had gotten in. My house is clean but I do live in Florida!
My JennAir downdraft cooktop does not work well with fan on. It sucks the flame away from bottom of cooking pot. What can I do? Company has not answered my inquiries. Low and high speads both the same.
I like the way they use used equipment.. Even the roasting tray was abit skew.. I like that since it creates no expectations from the product in the sense that its impossible for anything to remain perfect.
How can there be an ‘improper’ way? Who or whom … police’s this? Should I fear of receiving some sort of ticket or fine? Would hate to have any of this show up on my permanent record.
So if it still says "needs cleaning" after two cleaning and that light never changed to "cleaning in process" or "cleaning complete" and still says "needs cleaning"? then what?
I have the GE Cafe CC2S950 gas range. From new(2020 or 2021), the front right burner on simmer up to number 2 setting where flame is still low would cause the sensor to think the flame is out and would activate all spark ignitions of all burners 1-2 times every minute. Cannot use it on simmer. Had tech out 3-4 times for this. They tried to add a ground cable to another burner (front left burner) and it seems to have helped. ALSO a very bad design flaw is that the exhaust vent for the oven, which operates when the oven is on and for several minutes after the oven is off, located at the rear right blows horizontally across the right two burners. If you are using those burners when the exhaust is operating, the blowing air will blow out the burners unless on medium to high flame. But then the flame is not uniform and dancing all over the place due to the exhaust air flow. To some extent, it also affects the flame on the middle burners. When the rear right oven exhaust is operating, I must use something thin and upright and police it at the rear of the right cast iron grate to block the airflow if using the burners on the right. The the exhaust will blow upwards. I use my stainless steel stove top round burner covers. No fix from GE.
"No manual rinsing" does NOT mean putting solids into the machine. All detergents are designed for use after the user scrapes leftover food from the dishes before washing. Solid leftover foods should be scraped off the dishes or bowls into an insinkerator or just a waste bin BEFORE loading dishes or bowls are put into the dishwasher. No need to rinnse off the oil.
Your plates aren’t facing the center. I also don’t believe facing the center is as important as simply facing the dirty side angled downward, which yours also aren’t doing.
Great information. The only tip I don’t agree with is that detergent pods can’t be stored log. They are sealed therefore it’s not an issue. The same is true with liquid detergents. It’s the powders that would be an issue and should not be stored under the sink. Great video on this detergent topic here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-z67iwoEkXkU.htmlsi=TBma1ZPx9H3dnnqU
My GE microwave from 2005 finally crapped out. At first ru-vid.comUgkxO_Bc204MGjxDl87cOKcdgaRhzSqGmv_g I was unsure because I was looking for something with the exact same features. Found it with this one. Interior space cavity was large, but the outside was smaller than my old one. I love the one-button push for 1-6 minutes, and the 30 second add or 30 second start. and MOST IMPORTANTLY, I love how you can adjust the power level during cooking. The reviews said it could not be done, but this marked all the other boxes. and happy to say, it does. I can hit 1 minute start, and change the power level from 10 to 5, 30 seconds in, without interruption. my favorite feature!
I have a KUIX305ESS1 under-counter ice maker which is not working at all. Even though there is power to the outlet and it is plugged in, the POWER light will not come on. It seems like there may be a very slight "hum" from the unit, but the interior light does not even come on when the door is open. Any ideas or help on this???
More instructions than a Space X preflight. You left out the most important requirements number one make sure water temperature going into the dish washer is at least 120° restaurants are required by law to have at least 165° in order to properly sanitize. The hot water does 80% of the cleaning. Number to make sure to scrape all of your plates into the garbage big chunks of food cannot get through the filter. It will only clog it up and stay there and make a rotten odor. Number three you should always put the utensils face up including the knives. Otherwise they will not come out very clean. It’s like wearing sunglasses to watch a movie you may see a little, but I would rather have an unobstructed view.🍴🥄🍽️
