Chef Gustavo's Video Recipe for Watermelon Feta Arugula Salad🍉🌿 

Chef Gustavo is back with a recipe that's perfect for those hot summer days - Watermelon Feta Salad!
This vibrant and refreshing dish combines the sweetness of watermelon with the tangy punch of feta cheese, making it an ideal light meal or side dish for any occasion.
In this video, Chef Gustavo will show you how to create this easy and delicious salad that’s perfect for picnics, BBQs, or a refreshing lunch.
What You’ll Need:
Watermelon 🍉: Fresh, juicy, and sweet - the star of our salad.
Feta Cheese 🧀: Crumbled feta adds a tangy, salty contrast to the sweet watermelon.
Arugula 🌿: Adds a peppery flavor and fresh greens to the salad.
Balsamic Vinegar 🥫: A drizzle of balsamic vinegar to bring all the flavors together.
Salt & Pepper 🧂: To taste.
Quick Steps:
Prepare the Watermelon: Cut the watermelon into bite-sized cubes and place them in a large bowl.
Add the Feta: Crumble feta cheese over the watermelon.
Mix in the Arugula: Add fresh arugula leaves to the bowl.
Dress the Salad: Drizzle with balsamic vinegar (and olive oil, if using), then season with salt and pepper.
Toss and Serve: Gently toss everything together and serve immediately.
Why You'll Love It:
Watermelon Feta Arugula Salad is a perfect blend of sweet, salty, tangy, and peppery flavors that scream summer. It's hydrating, nutritious, and takes just minutes to prepare. Chef Gustavo’s tips ensure your salad is perfectly balanced and full of flavor.
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