Dude yapped about his own company more than what he came for which is fact checking. You're also going hard on Good Times for no reason. Why dont you ask them instead of slandering them online? Thats some beta male shit lol. I mean it makes sense, listen to your voice. Go there. You can go there and fill your own bottle. Call them out and ask questions instead of of sitting in your moms basement complaining on your 2k subscriber channel lol
If you want to try some of the local farm grain to glass distilleries, check out Rockfilter and Far North in Minnesota. They both were farmers who decided to get into whiskey making. They do the whole process on their farm. Far North is even doing some single varietal rye right now where they take 1 acre/plot and plant a unique variety of rye to distill and compare to others they have done to showcase how different things could be. If you want to try single malt's, Glen Fargo from Proof distilling in Fargo, ND is really good and uses ND barley.
Bro where did you go? Haven’t seen a post from you in over a year. Miss your videos. Your format has always been one of my favorites. You ever coming back to whiskey tube??
Im from Wisconsin, I live about 100 miles from the distillery. I watched your review of the regular henry and it got me curious i went out and bought the regular henry and cask strength and I'm in love it's officially my forever bourbon and I have cognac finished coming in the mail soon thanks for showing me the light oh it's so glorious!
For the same price i can get 4 roses single barrel or small batch Select, WT rare breed, Eagle Rare or 1792 full proof, those are Guaranteed winners for me 👍😉 Cheers 🥃
How did you get past opening it I couldn't I bought the 18 caramel is what you get if your taste buds are fucked up like mine it still is like no other alcohol smooth
Old Rip 10yr is wonderful. I was lucky enough to find it in a restaurant here in Kentucky and I got a pour of it and I just loved it. I have a bottle of Weller 107 at home. And I really enjoy it too. I do think the old rip Vanwinkle 10 year is a better bourbon. In my area, I can get the Weller 107 for anywhere between 130 and 150 a bottle. So I keep a bottle of Weller 107 at all times. I would love to have a bottle of Old Rip Vanwinkle 10 year but I’m not paying $700 plus for a bottle of it.
If I was drinking it neat or even over an ice cube this wouldn't be my favorite, but I like old fashions most of the time and when I do this is perfect because of the proof & the price! 🥃Cheers!
Regarding the significance of the casks being seasoned in Jerez, Spain... The Macallan have "6 pillars" upon which they are founded - these pillars justify The Macallan's reputation (and price tag) - and two of them are: 1. exceptional oak casks which are the single greatest contribution to the flavours and aromas, take years to create and 2. sherry seasoning in the heart of the 'sherry triangle' (where the wine is produced). It's about an uncompromising commitment to quality. Macallan own a share in their sherry cask supplier because they don't actually produce enough sherry anymore to cope with the current demand for sherry casks! Literally can't give the sherry away! Most other distilleries don't (and can't) have anything like the kind of quality and supply chain control that The Macallan does. Great video, thanks!
That peat origin story sounds pretty similar to my whisky origin story... I was tossed right into the deep end when my stepmother poured me some Laphroaig 10 as my intro to malt whisky. I certainly didn't hate it, but I also didn't love it... but it stuck with me. It was weird and different and fascinating. I kept wanting to go back to it, over and over until I understood it. By the time I did understand it I was fully bitten by the Scotch bug and, after some time, every other whisk(e)y category and most other spirits to boot.
Good to know that you really, really like both-- I'm on the side of C. S. too, however, the Maker's folks in charge of various staves and what- not, give us bourbon lovers interesting choices, don't they? I'm hoping my French oaked btl. will open up---Cheers 🥂 from ETn Smoky Mtns area
I brought a bottle of that 5yrs ago and it's Vastly too sweet....almost Liqueur Level.... I had to mix it with 3 bottles of cheaper Anjeo to get it lower in sugar to something drinkable and closer to Clase Azul
I'm surprised you swallowed right down the hatch. Definitely should try chewing the whisky to spread it all throughout your palate before swallowing. Recommended to swish 1 second per year of the age of the scotch.
