Thank you for your video, I think this looks quite good... As I do not drink Alcoholic beverages, I was thinking more about the Cherry on top of an old-fashioned banana-split that used to be a popular dessert at most good restaurants when I was a child... As a young child, 1950's in Canada, my Saturday treat was to go out for a dessert like an ice-cream Sundae, or Banana Split, or pie... like old-fashioned home-made style Coconut-Cream or Banana-Cream or Lemon Meringue, or even Apple pie "A La Mode".. There was no such thing as "fast-food" and when you went to a restaurant, it was REAL food just like your own Mom or Grandma would make if they were a great cook... These foods are no longer available anymore... It's all imitation food now... Not that these foods were health foods, but they were eaten only on one special day of the week, and not even every week... That's why they call it "the good old days".
If you ever want to give your Margarita that little something extra add a dash of orange bitters. Trust me, they become addictively smooth especially if you have really good quality tequila
I made this for my dad while he was mowing, when he tasted it he was like this is really good and he put it in his best flavored cocktail book, come to find out I forgot to add the vodka he said it was better without the vodka. Also you can use lemon juice or lime juice because your using a lemon lime soda.
Interesting use for cachaça! I love using it to make caipirinhas, and it’d be great to see a video with other ideas, since it’s a very underrated spirit.
Hi, dr-cork I love your video so much, and I'm a big fan of your bartending skills. You made my day by making the zombie cocktail, and I would love to see more videos of the zombie cork because the ingredients you used are rare in my country. Thank you
