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Fine Dining Made Easy: Crispy Duck & Smoky Onion Twist 

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Learn to make crispy duck with a smoky onion twist right at home. The tender duck breast is paired with a flavorful smoky onion sauce, BBQ puree, caramelized shallots, and smoked shallot cups. It's a straightforward yet delicious dish that brings a touch of fine dining to your home kitchen.
🎓 Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at www.chefmajk.com and I will personally help you to reach your cooking goals!
📢 Watch my exclusive recipes, plating training and get your dishes analyzed by me at www.patreon.com/chefmajk
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29 окт 2023

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Комментарии : 35   
@ChefMajk
@ChefMajk 7 месяцев назад
📢 Watch my exclusive recipes, plating training and get your dishes analyzed by me at www.patreon.com/chefmajk
@SandwichPastaCo
@SandwichPastaCo 7 месяцев назад
Amazing! I’m a chef but learn something new every time I watch your videos! Plating on point! 👌
@aminemansour5909
@aminemansour5909 6 месяцев назад
The same for me
@traveler1163
@traveler1163 7 месяцев назад
You have the best recipes! Sometimes very hard with a lot of different ways of preparations, but most of the time they are quite easy to repeat with what I have at home ( in a way of kitchen appliances). Moreover you explain very well what to do and the dishes are both tasty and Michelin looking
@martinmendez789
@martinmendez789 7 месяцев назад
Very good recipe, it allows for a lot of inspiration. Thank you very much, your videos are very helpful. I'm sorry for sharing the laughter at the end, but it's inevitable. Have a great week!
@HenryGonzalezTv
@HenryGonzalezTv 7 месяцев назад
Great dish! Thank you chef!!
@ali_f_m
@ali_f_m 7 месяцев назад
Your style is beautiful and your instructions are clear, I liked your elaborate work and your passion for the perfection of the dish Chef Ali from Iraq
@CambodianCuisineOfficial
@CambodianCuisineOfficial 6 месяцев назад
Great recipe with a very precise instruction. Really love it and thanks chef.❤
@jamesdean5095
@jamesdean5095 3 месяца назад
Fantastic Majk, learned so much from this!
@olgachernova2592
@olgachernova2592 3 месяца назад
just wow to every ur cooking art!
@Nickii.o
@Nickii.o 7 месяцев назад
nice plating!
@RicardoAgain
@RicardoAgain 6 месяцев назад
THIS IS AMAZING!!! Please continue the duck dishes! I subbed for it
@nareshpandu4251
@nareshpandu4251 7 месяцев назад
I reckon chef majk skills and technique are sensational. Love all the recipes. Thanks for sharing.❤
@Dina_tankar_mina_ord
@Dina_tankar_mina_ord 6 месяцев назад
I love it! awesome video. :)
@aminemansour5909
@aminemansour5909 6 месяцев назад
Perfect chef😃😃
@granthouston1688
@granthouston1688 7 месяцев назад
Love it I am certainly going to do this dish duckies. More out takes please :)
@jaymekopelman4673
@jaymekopelman4673 4 месяца назад
Please present us some dishes on stuffed QUAIL. Thanks, from Jayme Sao Paulo/Brazil
@aramarami5708
@aramarami5708 5 месяцев назад
Nice 👏👏💯
@theresagraf1355
@theresagraf1355 6 месяцев назад
Looks very nice. Which blow torch do you use? :)
@theoneaboveall6768
@theoneaboveall6768 5 месяцев назад
Chef, I got a question 🙋? When you do the plating. How do you keep everything warm or hot 🤔 ? Because you sometime do purée, then sauce then extra and put it on the side but doesn’t it get cold when you do the plating ? Thank you 🙏
@ChefMajk
@ChefMajk 5 месяцев назад
Depend. If you do it fast and maybe use a hot plate everything is hot, the same as in the restaurant. If you are slow, not organized, and have cold plates then the food will be cold.
@ChristianSBgh
@ChristianSBgh 7 месяцев назад
What wood did you use to smoke the onion?
@Sequinex
@Sequinex 7 месяцев назад
More dashi
@ericgreen7880
@ericgreen7880 7 месяцев назад
I think 🤝
@MdBelalHossain-qp1kh
@MdBelalHossain-qp1kh 7 месяцев назад
❤❤❤
@alehandra8241
@alehandra8241 7 месяцев назад
Yo amo tu recetas.
@williamhhchong
@williamhhchong 5 месяцев назад
You are like low key GOAT
@tonistoian1480
@tonistoian1480 7 месяцев назад
😋😋😋😋😋😋
@ilgarmammadli9932
@ilgarmammadli9932 7 месяцев назад
I really like everything, but I would like to get training. I left a request through your website, but unfortunately up to present day didn't get any response yet. Are you no longer providing training?
@ChefMajk
@ChefMajk 7 месяцев назад
I do training, but I cannot work with everyone. I pick only a few people every month who I believe that they are the best fit. If you are really interested send me a message on IG or FB and we can talk a bit more.
@bediles
@bediles 7 месяцев назад
Why did you mix oil and sugar in a pan instead of pure sugar to caramelize onions? Cause I can't find any idea except it might give more shiny look
@ChefMajk
@ChefMajk 7 месяцев назад
Did you ever try to do it only with sugar?
@bediles
@bediles 7 месяцев назад
well not shallots but I did carrots only with sugar and it was fine to me, what's gonna happen if I put shallots only with sugar?@@ChefMajk
@ChefMajk
@ChefMajk 7 месяцев назад
@@bediles too sticky are more chance to get burn
@bediles
@bediles 7 месяцев назад
it turned out okay, however definitely some pieces were more dripped with caramel instead of nice flat layer of caramel on top, next time I will try with oil, great recipe btw@@ChefMajk