Welcome to simplyfood~A place where East meets West through vegetarian & vegan food, taste and travels.
I am a food lover with a huge passion for cooking, sharing and creating vegetarian and vegan fusion, international and authentic recipes. Having been a vegetarian all my life, I would love to help those thinking of turning vegetarian or for those looking for inspiration for vegetarian and vegan recipes to include in their diet. In this channel, I aim to share recipes which will be focused on healthy eating and quick recipes with the occasional indulgent treat. I find cooking is very therapeutic and it’s an art, so why not paint your palate with the colours of food and join me in my cooking journey through this channel.
Phirni, especially those set in earthern pots is a delight to dig into. Loved the aesethetics and the lovely hue of the phirni, Nayna. bookmarking to try soon !
Phirni! Its been quite some time since I have made it. This dessert can is quick and easy to make and tastes so delicious. Thanks for rekindling the desire to make this dessert. In the modern-day hustle bustle, we tend to forget our traditional recipes. Such videos give an impetus to reconnect with such delightful recipes.
Lovely instant vegetable paniyaram. These munching bites look so dainty. Haven't yet made them using rice flour and plain flour. Will try your version too.
My MIL used to make a variation of these veggie paniyarams with leftover idli / dosa batter, your version with a mix of flours + semolina is very inviting, instant and kid friedly too ! loving it so much !
My MIL used to make a variation of these veggie paniyarams with leftover idli / dosa batter, your version with a mix of flours + semolina is very inviting, instant and kid friedly too ! loving it so much !
Any sort of paniyaram is our favourite. Make it at least once a week for brunch. Like how you mixed several flours and semolina. Probably gives it a different texture. Will try the recipe.
These instant recipes are really handy and time saving. Paniyarams definitely look so light and healthy. We can have them for brunch too. This is one of our favourites. In fact just yesterday hubby was asking me why I haven't made them since a long time.
Methi ni Puri is so much similar to our puri making. You have used fresh methi, a very good way of making use of methi when in season. The puri look so dainty and beautiful puffed up to their fullest. Would just grab and devour them! Nice one👌
You really made the recipe video amazingly and presented everything. There are many youtubers who make videos like this but can't present it as well as you, you are really great 👍👍👍👍
