#Vaghareli Rotli #Leftover Rotli in Chaas
Vaghareli Rotli is a savory dish created from leftover rotis cooked in a yogurt-based sauce. It's seasoned with fresh ginger, minced chilies, turmeric, chili powder, and salt. Garnished with finely chopped onions, red chili slices, fresh coriander, and a crispy touch of Nylon sev, it's an ideal way to repurpose leftover rotis.
Ingredients:
6-8 Cold leftover Rotis
200g Natural Yoghurt (sour)
1/2Tsp Salt
1/2 Tsp Chilli Powder
1/2 Tsp Turmeric Powder
1 Red dried Chilli
1/2 Tsp Mustard Seeds
1/2 Tbsp Sunflower Oil
1 Tbsp Fresh coriander finely chopped
1 Tbsp Finely chopped red Onion
2 Tbsps Nylon Sev
1Red chilli finely sliced
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28 ноя 2023