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Yep! If it’s for the biscuit dough, use almond extract - and for the cream or coffee dip you can use other sweet liquors (rum, marsala, etc) or just skip it if you want non-alcoholic version :)
Hmmm there are ways but easiest option would probably be to try and make a different type of biscuit. Look at making savoiardi (lady fingers) instead, which has egg, flour, sugar, vanilla. And pipe it into a circular shape.
