Living the carnivore lifestyle, cooking zero carb and low carb recipes, and going on a weight loss and health journey in Nashville, TN! Come watch me get skinny (or at least healthy) and learn how I live a zero carb life on a budget in real life!
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I don’t wanna make the bread myself. I don’t have the time. I want the finished product that only Chris can make himself. Please sell your bread at Publix or something man. Please!!!
As a former professional chef who gave up carbs for health, I am super impressed with your innovative approach to carb free meals. Those look amazing. I am so tired of cauliflower mash. I also love your music! Do you perform the tracks? Nice work man and congrats on the weight loss. Keep it up! IF is key for most men.
I made your recipe today and it was salty. Is there anything I can add to make it less salty while I get more into keto and stop cheating? I added the allulose like you recommended. Maybe I should add some liquid sucralose also. What do you recommend?
I have used Keto for weight lose. Do you bounce back and forth between Keto & Carnivore foods and still lose weight? I'm asking because some of the Carnivore recipes look so good.
I’m mostly carnivore and sometimes have some keto things. What works for weight loss varies by person. I stick pretty strictly to carnivore when trying to lose weight, but maintaining on keto is easy for me. But that varies based on each person.
It sounds like something was off with the ratios of your mixture or like an ingredient like egg white powder was missed. Or perhaps the mixture was not fully smooth and emulsified.
