CARNIVORE RAMEN: My NEW Noodle Technique Changes EVERYTHING! 

Is it just me, or has the video work & editing, as well as the music, been raised to a new level of greatness?

I'm a man of a few words but you and your wife rock.been following you and victor for awhile.lost 30 Lbs .I wish I had more money to support your channel.for now all I can do is offer my thanks

Ever since I saw the ketoasian viral noodles I’ve been wondering about using a piping bag or condiment dispenser to make noodles instead of cutting them. This is amazing. God obviously put you on earth to uplift the entire carnivore community out of the dark ages haha

Chris is a kitchen MASTERMIND!

This is a GAME CHANGER Chris!!❤ The possibilities with those noodles is gonna keep me up at night😅

Chris, you are a flippin’ kitchen genius. NOBODY else has come up with the brilliant recipes you have. I can’t thank you enough for how you have enriched our lives. May God continue to bless you, Ash, and Mel ~

You're absolutely welcome for the ramen bowls. I now need to get me some so I can make this recipe. We love ramen❤

Man! Our family has been able to recreate almost all our favorite food from the past in a carnivore way. We really had it out for ramen, it was our favorite food back then, this is great content, you made our day!

OMG , Great JOB! WOW!!!!!!!!!!!!!!!

I’ve been doing meat noodles since 2015 Chris….welcome to the club

Love the Japanese background music; gives a playful flair. You had fun with this one, didn’t you Chris?

Dude, Dude, Dude!!! Yes! Can you make them crunchy (I hate to admit I ate them crunchy from the package when I was in college 😬). You are so creative! Definately making these. Thanks!

This looks amazing and definitely looks easier and faster than the spaghetti noodles. Which by the way were amazing

I just made your Mac and cheese today as we are having company and they are also carnivore. Prime rib and Mac and cheese, it’s what’s on the menu! I send your website to all my carnivore friends. Thank you thank you!

WOW! This just might be the most impressive thing I have ever seen you come up with! I tried your mashed potatoes with the chicken fried steak though, and I thought there is nothing gonna top that one. Then I made your salmon with hollandaise sauce and the family thought that was the bomb. This though, if it turns out the way it looks like it does going by Ash, I will NEVER give Ramen a second look in the grocery store. Thanks SO much for all your time and effort put into all this. What a gift this channel is and y'all are such a blessing! Much love from Roanoke, VA. 😊

Oh yum....cannot wait to try this. I swear you should open a ketovore restaurant!!! Even your presentation is that of a Master Chef ❤❤❤❤

It’s chicken!! 😱 Who knew the secret to this recipe, along with that piping bag?! I love that your recipes have the ingredients I all ready have so that I can make them right away-guess what’s for dinner tonight? Oh yes-I’m more than ready to “slurp” some of these noodles! 😀 (P.S. fun interview with Ash, you, & Cindy last night-you’re all the best!) ❤

I appreciate all you do!! Thank you for helping us eat well as we change our old ways

I have wanted noodles like this for so long. Thank you so much.

Chris, Ash and Mel, good morning. Chris you are a genius. I can’t wait until I get a kitchen back in the house so I can make these. That is the one item that Eva misses the most is pasta. I really appreciate your work to make these awesome recipes. The only thing that would make this better is if you were cooking these here in my new kitchen. Have an awesome rest of your weekend. Thank you, Thank you my friend.

Wow!!! I have to make this. I saved it to rewatch later, jot things down, order that piping bag and get with it as soon as I return to FL!!

You never cease to amaze us with such creative & delicious content...you're such a blessing! God bless you both & Mel too ❤

Bless You Sir, for all your hard work! You are truly the Mad Scientist of carnivore cooking!

I’m always so happy to see a new video from you and Ash. Once again, you’ve taken us to a whole new level of excellence. Carnivore just gets more doable thanks to you.

I think this is my favorite channel ever.

Can't wait to make this I have been missing ramen! Thank you!! You are a genius!

MIND BLOWN! 🤯 I can’t wait to try literally dozens of things with this.

'IRON CHEF' CHRIS COOKING NASHVILLE !!! 🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆

Oh you DID IT AGAIN!! 👏👏👏👏👏 Before going carnivore, I was an avid soup eater. Pho was my favorite. This won't taste like Pho, but who cares?? It's SOUP! I think I'll be making this at least 3x per week. BTW, the noodles look like they would refrigerate and reheat very well.

They look so yummy! I’m going to have to try them. Thank you for all the hard work you and Ash are doing for us!

I’m so excited for this recipe!

Move over carnivore mashed potatoes and get in my face carnivore Ramen!!!

Love the “ oriental Cirque du Soleil” music!🤣🤣

Looks amazing! I still haven't ordered egg white powder but am gonna do it soon. I've been using "carnivore pasta" from ketogenic woman/keto twins for almost 2 yrs now and am used to them. It's 3 eggs, 4 tbsp cr ch, 3 tbsp pork rind dust, 1 tbsp parm. Zap, pour out thin on sil. baking mat, bake 350 8 min. Roll up and slice or use as lasagna, wrap. Works best as lasagna. They are okay as fettucine/linguine/spag, but pretty soft. The main advantage to these is that I'm used to them. Some keto cooks do a mix like this and cook like crepes - I just bake - much easier. This is easy and fast and uses what I have in the kitchen already. But - as I'm sure you know (cuz you've mentioned pasta that just isn't right) - this pasta isn't quite pasta. It's 70 to 90 percent. If I slice and let em dry the texture is better. Depends as I said on use - to me far better for lasagna. You can even do enchilada with em. Just ok for use w marinara/meat sauce or al fredo, and so on. In soup, no, they kind of fall apart. I have made em thick, cut em up, and then they work ok as "dumplings" for chicken n dumplings (speaking of which, u got a chick n dumplin recipe? if not, pls work out good carni dumplings! I'll look). These are not great dumplings but are okay - again 75 percent or so. Missing the right texture (I like rubbery dumplings the best - others want fluffy ones, more the northern style). Over a yr ago I saw vids for that viral gastro-chemical pasta recipe. You blend boiled eggs and add the chemical... either to the mix or the cold water, can't recall. And pipe it into a swirling bowl of cold water. They're supposed to be amazing, but ... the chems are very expensive. Steve at serious keto used chicken meat instead of eggs and got good results on the above. Anyway, you adding chicken meat to the pasta - I'm guessing - is going to firm them up a lot. Plus the egg white powder probably helps. I'm gonna go back and check out your other pasta recipes, too - I remember you had one with shrimp as an option. I'm guessing this is as good as that gastro-chem approach without the hassle of using those chems. And who knows if they're good for us.

The easiest way to fill a piping bag is to drop the tip end into a glass. Fold the bag down over the sides of the glass. That way you don't have to hold the bag with one hand-you'll have both hands free.

What an epic recipe. I'm lost for words man. I've really missed ramen for the last few months on carnivore. You're a lifesaver!

REAL LIFE GAME CHANGER FOR MY HOUSE!!! WOOHOO!!!!

The piping bag idea is brilliant

You are a gift from God. Thank you for everything.

Wow...i cant wait to see CCN the food brand!

Awww man, I miss ramen noodles so much. The Immi brand is so expensive to buy. I have all these ingredients to make this and some piping bags. I will be making these soon. Cudos Chris for creating this recipe.

Alright Chris what do you need to be able to create my Indian frybread recipe? It's pow wow season for us and I can't eat Indian tacos ECT with everyone. So many indigenous people need your help ;) we need frybread... Can't wait to see what my grandchildren think of this ramen recipe

GENIUS! YOU HAVE A GIFT, DESIRE, HARD WORK - AWE-MAZING! Thank You

Thanks! Excited to make these.

Your creativity is mind-blowing! Love it!

You never cease to amaze me with your recipes! Great job Chris!!! \0/ 💙

Can't wait to try these! I love all of your recipes! My husband and I really like your latest carnivore bread/roll recipes! I'm soo jealous of Ash because my husband doesn't cook at all and you not only cook but, oh my, the recipes you come up with!! Thank you soo much for sharing! And congratulations on going full time and being able to quit your job and live your passion!! 🥰 My husband and I are going to Tennessee in October and I would love to meet both of you! I love watching you both! ❤️

Omg I just got done making these noodles I can't believe it but chicken does make noodles. These are the best so far !

OMG.......YUM amazing I just have to get the courage and just MAKE THEM.....Thank you Chris, Ash and Mel....I hope you gave Mel some noodles Julianna NC❤

YES!!! Doing this ASAP!! Y’all rock!👏🏼👏🏼🙌🏼🙌🏼🙌🏼

This is amazing!

He’s done it again!

WOW Chris, these look amazing! Thank you for sharing and thanks again for the livestream last night! It was great!! ❤❤

Wow! I cannot wait to try this! Thanks! I used to make homemade Ramen cups (freezer style) for myself and my son's family. Since I don't do rice anymore, rice noodles are out. I thought of trying palmini noodles but this option looks like something we would all really like.

Oh, yeah! Now you're talking! This looks so versatile! LOVE this recipe & the video presentation. I have everything I need to make this.

So creative Chris 👏👍

When u say that a new technique that change everything, it must be big. I will try this receip Chris. From Norway

WOUAOUWWWWWWWWWWWWWW thank you so much!

Your ingeniuty is inspiring, Chris! Please keep up the great work!

Chris, your recipes are amazing 🤩

This looks freak-out AMAZING! Liked, shared, and off to get cooking!

Amazing! Looks so good!!! ❤ Just found out about your videos from Dr. Berry. Will definitely be watching now!!!

You are such a creative genius! I can't wait to try the noodles!

O!!!!M!!!!G!!!! Bye, Bye EXPENSIVE Emmi!!!! YOU, SIR ARE A LIFE SAVER AND GENIUS!!! Ramen is a huge staple in our house!!!

Upvoting for the correct pronunciation of turmeric. Now I'm going back to the video!👏

Wow! I wish I could live next door to you two!!

This will be a great replacement! I miss my spicy Buldak ramen.

👏👏👏 Can’t wait to try these. Thanks for the video. 😊

holy flippin wow - you just earned my sub. i'm 10 days in carnivore and i think this will help me skip cheat days. Any guidance on noodle meal prep - how long they are good in the fridge, can they be frozen? Was the recipe based on one person chowing or two?

Looks amazing! You are so gifted. ❤

Haven’t watched it yet and i know it’s a game changer! 🥰

Looks delish! Excited to try it! 🍜

Chris, will you be able to put this recipe on your recipe page? I have loved Ramen since I was in pre-school, 50 years ago. Now I can eat it again. :D Thank you so much for this recipe!!

So cool! Only need two things and I am going to try it!❤

Just ordered some shrimp powder and a batch of chicken stock👌❤

Been waiting for this one, can't wait to try it.❤❤

Hooray!! So excited to try this recipe Chris!

Love this idea, thanks again, Chris!

Amazing carnivor culinary creation once again!

Loving your recipes. Is the BAKING SODA needed? Why? I think I cannot have that in my diet ;-( and I NEED noodles in my diet haha

I can't wait to try these. Plus now I want to know what the slight modification was that you talked about on your Live stream. I have been waiting to find a more spaghetti like noodle!

Thank you so much for sharing all your amazing recipes! I’ve tried your bread and it worked out great! My kids are requesting it constantly for their bacon and egg sammies. One question…can you include an Amazon link for the brand of shrimp powder? Having a hard time finding some without msg.

These noodles would be amazing with spaghetti bolognaise! Love you Chris! :)

Would love you to test this Ramen concept & make your Rice Recipe into Noodles too 🎉❤

I can’t wait to try!!

Looks amazing. I wonder if replacing butter or tallow for the cream cheese would work. I avoid dairy other butter. Thanks for all you do!

You are a legend

You are really amazing! I might even be able to make these! Thank you!

These look amazing! Do you think that they would freeze well? Would love to make them ahead. Thank you so much for your fantastic ideas!

This might be the recipe that turns my husband fully over 🥰 this and lo mein!

Oh man! Yum!

This looks awesome! 😮

I love Pho! This would be great in that too! I sure wish I could search the comments so I apologize if you've already been asked/answered. Wondering why you switched from salad shrimp to chicken for this noodle recipe?

Good morning neighbor, from Copperhill Tn. Have a great weekend!!!😊

Oh new noodle recipe so excited

Have you tried subbing the baking soda with Kansui? Thats normally whats used in ramen noodles and is used to add spring and chew. You can also replicate Kansui by baking the baking soda, turning it from sodium bicarbonate to sodium carbonate. Im interested to see if it makes a better product or not.

Nicely done as usual, though the effort required is infinitely higher than I would be willing to put into a meal. If you ever develop any machines that cut the effort way down for making stuff like this or the faux mashed potatoes or whatever else I would certainly buy them.

Chris, hope u see this but been wondering if u can use chicken flower to make a ham gravy. Maybe an idea to try?

Looks totally legit!!

that looks great and im sure all the people with shellfish allegies are glad you used chicken meat instead of shrimp! i missed chinese food on keto!!!