Just made this. I think it’s the best chicken curry I’ve ever done, thank you! Buying book

Which flour wheat flour ??

Great recipe, I've made it four times already but with vegetables instead of chicken and it still always turns out nice!

Where can I get those cheese slices??

The looks like a curry, go to Afghanistan restaurant

Honestly you’re the man!! 👌 - I admire your enthusiasm & passion for what you do. You make my day! Always grateful for these tips & pearls of wisdom! These burgers look so good & I’ve realised that keeping it simple, is key! Thank you. Love all your content. 👏👍🏼🙏🏽

That's why we've never eaten them

that chicken breast is going to be so over cooked- ideally you would fry the chicken in oil, take it out, cook the curry and then add the chicken back in and finish off

😊😊😊

Instead of tomatoes, if you're in the uk... Do half tomatoes, half passata ... Tomato's in uk are glorified flavoured tomato water lol.

I'll send this to my future wife....................................................I'll cook for her 😂😂😂😂😂

I'll send this to my future wife....................................................I'll cook for her 😂😂😂😂😂

Chicken Karahi with breast 😢

Will be making this in the week, so simple for novices like me. I love ur tricks and tips at the end, too 😂

Fiyazi....but never had garlic in it?

Nice video thanks for sharing good recipe ❤

Made this today. Since tomatoes not as juicy, added Onions and a bit of a hack … added tomato Ketchup to get the acidity right while cooking. Worked well for me. I also cooked the Tomato and sauté the onions separately and then made it into a paste in a blender and added it while cooking. I did let it slow cook for a slightly longer time. Chicken was quite juicy and the whole dish tasted nice. Thank you brother for sharing this amazing and simple recipe. God bless!

Don't have a pop at Gordon Ramsay - he grew up in the mean streets of Stratford upon Avon!

I'm sorry bro - but any 'authentic' cooking of a curry that uses 'Madras Powder' is cheating. No such spice exists in India/traditionally. This is a little bit of a cheat, if I am honest. But, well done for putting your content out there....

I just made this today. Was amazing!!

Imran…. The tomato skin removal thing is Absolutely ace.. I normally just throw them in and go digging for the skins later… who needs onions ?? 😊👍

You are damaging your gas cooker by using foil. The heat destroys internal components like the ignition switches.

Congrats bro some amazing recipes and a really likeable funny guy love your accent too

Ghee instead of butter and topped with ground pistachios is my fave.

The consistency of the curry looks amazing! Would just like to ask why you didn't use onions as well as tomatoes in this dish? I guess it's to do with the sweetness?

you lost me at vegetable oil. you know thats hella bad for you right? why not coconut or sesame oil?

Seems crazy to remove the natural fat from the meat and add processed vegetable oil...

I made this last night and it was the first curry that tasted amazing and as good as from a restaurant. Will be buying the book!

Hey man, could you please do a video on how to make Indian chicken achari?? thank you !

That oil is the same as rapeseed, and it is very bad for your body, please use GHEE butter better!

Why do people cover their cookers with aluminium foil? 🤔

I so know what im doing for me and my grandson for tea now lol 😁

Use canned DOP San Marzano tomatoes, it's a killer upgrade over any "ripe" tomato at the supermarket!

Like that mic on a ladle technique

This is more like Peshawari Chicken since it doesn't use any onions and cream/yogurt. But more spices. The cooking method is the same but much few spices, basically just salt, black pepper and a couple of whole chillies

That looks achievable and delicious!

Bro you having your mic on your spatula is hilarious, this is a great recipie too

I've just eaten but am hungry again :)

Will be making this over the weekend 😄

The accent and the lisp. You’re fucked my guy

Bro you cooked the chicken, I bet it's dry as hell

Uncle Roger going to give you a lashing for this.

Looks flippin lovely.

Ydufyh

Looks bangin

This is delicious! 🙏🙏🙏

Great video! Highly highly recommend using a stainless steel pan and some beef tallow for smashing - it was a game changer for me

Loved it! A good cooking video always leaves the viewer feeling confident that they can replicate the dish. Yours did 👏

Bangladeshi

I can't do without onions