The basics of making a Chicken Curry

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Showing you the basics of making a chicken curry. Fool proof method which turns out delicious every time.
More like this in my CURRY COOKBOOK: abb572-2.myshopify.com/produc...
Aff. Links to products I use:
Stainless Steel Tri-Ply Chefs Pan - tapthe.link/lIcoYmZpm
Tefal Stainless Steel Frying Pan - tapthe.link/lAiZGlVqd
Tefal Ingenio Unlimited 3 Piece Set - tapthe.link/O14JNLch1
Aluminium Curry Pan - tapthe.link/_KcXqJT3c
Deep Aluminium Curry Pan - tapthe.link/B5_Y1Td2l
Ninja Air Fryer I Use - tapthe.link/yITOEWljj
Blow Torch I Use - tapthe.link/mviCPFD1J
Plastic Condiment Bottles - tapthe.link/tc3tBql7H
Zester I Use - tapthe.link/BYjbcERH0
Coffee and Spice Grinder - tapthe.link/if1OTv2QA
Handheld Blender - tapthe.link/W6xWDNEMd
Splatter Guard - tapthe.link/PPOvZyU8k

Опубликовано:

10 июл 2024

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Комментарии : 95

@mkrishannnn 3 месяца назад

Love your content so much bro - so entertaining. I can already make desi food thanks to my mum and Nani teaching me from young but your videos are so good I love watch them to learn new stuff. Thanks so much for blessing us with this free content !!!!!

@rafayyousaf4070 3 месяца назад

Seconded!

@whatinthechef 3 месяца назад

I appreciate that a lot, thanks for watching and support!!

@burganzabollywood5472 3 месяца назад

Made this when you first posted it on tiktok, it came out so good! I also added a stock cube, I usually add to dishes so they taste more rich 😊

@Ismaelloveswhatinthechef 3 месяца назад

Looks amazing keep up the good work

@DaveandGinny972 28 дней назад

Made this last night, having already made your Korma and meat curry from your excellent cookbook. Turned out amazing once again. Love your twist on technique, like with the tomatoes and using quite a lot of water. Watching the sauce thicken and come together towards the end is subliminal man!

@vinodpaul1933 Месяц назад

Love the food and the after tips Keep up the good work 👊🏾

@terencecallaghan8719 25 дней назад

Just made this, and omg where have you been all my life! What a tasty dish! Bought your book immediately! Well done!

@whatinthechef 25 дней назад

I appreciate that it turned out well for you, thanks for buying!!

@craigsmith5013 Месяц назад

Just finished this. Wow. You are an absolute legend. Kids even ate it all. Thank you

@mamsamba8998 3 месяца назад

I love the tips and tricks segment!

@whatinthechef 3 месяца назад

Glad you do!!

@housemaster1988 Месяц назад

Made this last night, But , I put 1 mug of water in and that was more than enough (for me) Mrs was very happy with it , she was asking evey 5 mins when it will be ready! I'll be trying some others very soon. Cheers Cullum

@kirannwazir2085 3 месяца назад

Explanation was amazing

@jhoneyb Месяц назад

I'm so glad I found your channel

@SuperDean1993 Месяц назад

Just made this after a long day at work. Absolutely amazing, no more jar sauces for me!

@oandsseedat Месяц назад

❤bro i tried this yesterday and my family loved it. Thank you so much. Your brilliant

@zilouge 22 дня назад

For the uninitiated, why does the garam masala go in later then the other spices?

@CycleInLondon 9 дней назад

As someone growing up in a Desi household, I can appreciate the tin foil on the stove

@harrybursey3029 11 дней назад

Just finished it. Very, very nice. 😊

@zaperfan Месяц назад

I cooked this chicken curry last night and must say it was delicious thank you for shearing your knowledge of cooking with us it's really appreciated thank you

@whatinthechef Месяц назад

Glad you enjoyed it!!

@tonymccool4698 Месяц назад

Tried this tonight, comment from the wife "This tastes so authentic!" Not sure what this says about my previous curries....going to have to buy the cookbook.

@JayA-io7wj 2 месяца назад

just cooked this....banging!

@whatinthechef 2 месяца назад

🙌🏽🙌🏽

@Lyricvids72 2 месяца назад

Could you use basar instead ?

@michaelcraven575 Месяц назад

Made this dish last night banging mate

@louiseburke8012 2 месяца назад

one of the UK supermarkets needs to hire you and get some recipes out. Your content is great bro.

@louiseburke8012 2 месяца назад

I'm serious! All of the things you can find in a big Asda or Sainsburys......that's a huge ++

@sammyelfatrany140 17 дней назад

I love how you explain supermarket large so we know the exact size you are talking about :D

@whatinthechef 17 дней назад

I do my best to explain the little details, glad you noticed 🙏🏽

@farzanamiah3902 3 месяца назад

Amazing! Can you make mass biran next??

@loz44414 3 месяца назад

Thanks, I'm from Bradford and spoilt for good curry but always like to see simple chicken curry. When Did u take the cinnamon stick out

@whatinthechef 3 месяца назад

You don't have to take it out, but if you want to, I would take it out after simmering it with the chicken for the first 10-12 minutes.

@mikiib4117 Месяц назад

Just started watching you, contents is fantastic!

@whatinthechef Месяц назад

Thank you 🙏🏽 more to come

@aminhussain1068 12 дней назад

Love it 😀

@mehere3013 3 месяца назад

been following from the start

@markburns2545 Месяц назад

Massive respect 🙏 bro..that looks amazing...(nice touch with the 🌊 seasalt)...am deffo 👌, on this one..😊😊

@whatinthechef Месяц назад

I appreciate that, thanks man

@khadijah2200 3 месяца назад

Looks amazing 😍 How much ml is the grey cup you used for oil in the beginning of the video?

@whatinthechef 3 месяца назад

Hey, they are measuring cups and can be bought from any supermarket. Each one of them grey cups is 4 tbsp, 60 ml.

@khadijah2200 3 месяца назад

Thank youuuu

@hassymiia6267 2 месяца назад

Love a good Curry

@raziakhanom8894 3 месяца назад

I’m in love with your cooking pan, can’t seem to find any at the local apna shops, where can I find this ?

@whatinthechef 3 месяца назад

Hey it’s from Amazon, linked in description

@samwalsh12 2 месяца назад

Just a heads up mate only 1 link works. The rest don't on your Amazon list @@whatinthechef

@stephendonkin5497 29 дней назад

Why do you use oil instead of ghee

@krisovcov 14 дней назад

Because he thinks it's healthier and he has no clue how bad vegetable oils are, also , the change fron ghee to vegetable oils has not been good for the average Indians general health

@mkh656 2 месяца назад

Great video brother Imran. Could you make kala bhuna?

@dave1973milo Месяц назад

Could u put cream in it at the end?

@rabz6951 3 месяца назад

Amazing can you please show your meat and pumpkin curry pls 😊

@tripntreats 3 месяца назад

Looks great!! Us Bengali don’t usually use kasthuri methi

@whatinthechef 3 месяца назад

Thanks, and yes it’s not Bengali specific. Just general after trying many different versions.

@saiymamunni1247 3 месяца назад

Love your microphone 🎙️

@whatinthechef 3 месяца назад

Thank you 🙏🏽

@elizabethwhite101 3 месяца назад

NEED MORE COOKING VIDOES PLEASE!!! ASIAN AND ENGLISH DISHES...MEAT/DAAL/FISH CURRY...PASTA/PIES/BAKES etc...SIMPLE, QUICK AND EASY RECIPES 😊

@whatinthechef 3 месяца назад

More will be coming

@kasper52173 3 месяца назад

Legend😊

@whatinthechef 3 месяца назад

thank you

@samwalsh12 2 месяца назад

Been following you for a bit on tick tock do you have an saag paneer recepies ?

@whatinthechef 2 месяца назад

yesss... but this is in my curry cookbook!!

@tonydunn3652 Месяц назад

Watched a few of your videos now, I never see any cumin seeds, I generally use them, but then again I’m not a cook😂😂😂

@JK-np9hq Месяц назад

Cant wait to try this.. my chicken curry is absolutely rubbish.

@user-ju5fg9di2v 2 месяца назад

Would you say i could use chicken drumsticks instead of thighs as im planning on making this for tea tomorrow?

@whatinthechef 2 месяца назад

You mean keeping them whole? I would say use cut up thighs for definite.

@user-ju5fg9di2v 2 месяца назад

@@whatinthechef I've actually just been to shop and bought some thighs but they have the bone in so would you say I remove the bone and the skin and chop it up into pieces ?

@amyrahman7553 3 месяца назад

How would you change it if you used chicken breast. Also we need a instant noodle dish!!!!

@whatinthechef 3 месяца назад

I recommend not using chicken breast as it’s dry. But if you do, use a mix of thighs and breast. And add around 10 tbsp of oil

@RajKumar-zm4ll Месяц назад

How about chicken with potatoes please you did ask for our preferences

@tonxlookatlife7242 26 дней назад

What no Ramesh Peas or Butternut Squash? 😂

@Mink93x Месяц назад

Just realised U put Ur mic on the bloody spooooooooooon 😂😂😂😂😂

@Jayjaywhiteboii 2 месяца назад

why don’t you make hutki shira bro

@Godzilla-em8jx Месяц назад

Yes my bro 👊🏻

@Habeebloveswhatinthechef 3 месяца назад

Looks tasty keep up the good work pls a pin 2:02

@lailaayan306 3 месяца назад

😂

@Truckie0519 2 месяца назад

Please I need to see you make a madras cuz there costing me a fortune 😂

@whatinthechef 2 месяца назад

Coming soon

@k2411871 3 месяца назад

Why did you stop doing reactions to celeb chefs and takeaways/resistant's They were really good? Come on Latif Inspired 2.0

@Plumbalina86 3 месяца назад

As a dummy- I thank you!

@whatinthechef 3 месяца назад

haha no worries!!

@rhysaaron6634 2 месяца назад

This the type of channel I don’t mind watching ads for. Good work Gandu.

@hassymiia6267 2 месяца назад

Jalfrezi. Chicken Jaipuri.

@monkeyboyclyde 2 месяца назад

Dhal gosht mate please

@whatinthechef 2 месяца назад

This ones in my curry cookbook ;)

@whatnow3134 Месяц назад

Why reduce water then add water ? STOCK STOCK STOCK STOCK 😂😂😂

@baghiballsakh82 Месяц назад

Reduction isn't simply removing water, it helps to lose any off flavours from volatiles, especially useful when making stock. In this case I think it's also about caramalisation. If you start with all the water in at once it's going to take longer to reduce down to the right consistency for this to happen, and you would still need to add back in once it's ready for it anyway.

@whatnow3134 Месяц назад

@baghiballsakh82 reduction is nothing more than simmering away some of the water in whatever liquid you're using so that what remains is the flavorful non-water part. This gives you the flavor without all of the volume. Adding water reduces the flavour. Your reply is incorrect. Don't believe me google it

@pauloseman8630 2 месяца назад

Just started watching going to try ur recipe. Thanks😂

@dilhus5687 2 месяца назад

Love the channel, but the voice is getting to me slowly, does he really sound like that or is he putting it on?!?!

@whatinthechef 2 месяца назад

What you meeeaaaan man 😅

@jochbo 24 дня назад

What part of UK speak like this as sometimes hard to understand.

@baburao103 10 дней назад

Why use this much of vegetable oil ? Wake up people, start switching to cold pressed oils and watch some Dr. Berg videos on refined oils to all the Western people reading this !