Chicken Masala

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This chicken masala is my go-to when I have guests to feed or I feel like having a bone-in chicken curry.
Full recipe for this and more in my CURRY COOKBOOK:
abb572-2.mysho...
Aff. Links to products I use:
Stainless Steel Tri-Ply Chefs Pan - tapthe.link/lI...
Tefal Stainless Steel Frying Pan - tapthe.link/lA...
Tefal Ingenio Unlimited 3 Piece Set - tapthe.link/O1...
Aluminium Curry Pan - tapthe.link/_K...
Deep Aluminium Curry Pan - tapthe.link/B5...
Ninja Air Fryer I Use - tapthe.link/yI...
Blow Torch I Use - tapthe.link/mv...
Plastic Condiment Bottles - tapthe.link/tc...
Zester I Use - tapthe.link/BY...
Coffee and Spice Grinder - tapthe.link/if...
Handheld Blender - tapthe.link/W6...
Splatter Guard - tapthe.link/PP...

Опубликовано:

4 окт 2024

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Комментарии : 127

@Yusufibnazam 4 месяца назад

bro, the thing with u is that unlike other youtubers who, when you look at their oldest videos lack any kind of confidence, energy and charisma, you as a relatively new guy on the block has had it all from the very start. It impossible that you wont grow its just up to the algorithm now. anyway carry on doing what your doing.

@whatinthechef 4 месяца назад

Brother you are too kind, I appreciate that a lot

@dajay2k 4 месяца назад

alhamdulillah

@rangochu2713 4 месяца назад

I like this style of editing! Especially tips with altering recipes and listing ingredient quantities on screen😎 I would’ve liked ingredients to be listed in description box but understandably you have a cook book (I will be purchasing)

@naheed03 3 месяца назад

Yes in the description is useful ❤

@jayanthilachumanan2791 4 месяца назад

One of the most best produced video I have seen in terms of the quality of content , editing and crisp presentation. So refreshing! I subscribed in less than 60 secs!! A master in action. Keep cooking and posting bro. The recipe is a winner. ❤

@whatinthechef 4 месяца назад

This means a lot, I appreciate you saying that.

@BazCBazC 3 месяца назад

Just cooked this recipe and it’s delicious! Maybe the best curry I’ve ever cooked, thankyou!

@whatinthechef 3 месяца назад

That’s what I like to hear 😏

@donnie91 4 месяца назад

Trying this on Friday, looks amazing. Also love your videos, you’re quick with the jokes lol “This Juan” God Bless, hope your channel blows up dude🤙🏼

@anotherkindof 4 месяца назад

Can’t wait to try this! I recently subscribed after watching a few of your excellent videos🤠

@richardbradley3684 Месяц назад

Thermodynamics. Exactly.

@hue-manatee Месяц назад

I tried this today, it was really good!

@naheed03 3 месяца назад

Just found you via my yt feed ❤ so funny love the mic on spatula. I also love how you cook like my mum and use fresh tomatoes not tin tomatoes!! Look forward to more videos. Pls do more videos critiquing chefs it is so funny x

@amnaafzal-hq3co 4 месяца назад

Great video !! Thanks alot for sharing

@marissaspuza9892 Месяц назад

Well presented list of spices

@christopherjhall 3 месяца назад

Great video. The best chicken masala recipe. Subscribed

@tahirashah7501 4 месяца назад

Like the foil on the cooker! Looks good easy to clean

@paulbelvi6880 3 месяца назад

I just made this today. Was amazing!!

@johnsmith-rs2vk 4 месяца назад

Great vid . Very informative . Many thanks .

@wolfman011000 4 месяца назад

I'll be honest that is alot of oil for me, so i used an OXO fat separator to remove most of the oil. I'll use that when i make my next batch of curry paste, fill an icecube tray let it freeze, double bag it to make quick curry sauce as an when i want. Also when i made this last night i used passat rather than fresh tomato's as the local supermarkets tomatos are not worth the money being force ripened. Thanks for the recipe, it was way better than the last take away i had, even made my soso homemade naan bread to mop up the sauce. take care, God bless one and all.

@billy4072 4 месяца назад

They crack eventually..get a stainless one 500ml , 12£

@Commander_Chief 22 дня назад

Salam. So I gave it a go and turned out really well. Only thing I would say is I added a little too much salt.

@shakhster8382 4 месяца назад

loving your work bro. funny and engaging with great food guidance

@rayzorr-to1hp 4 месяца назад

Very good explanation as you cook good video 👍🏽

@Ismaelloveswhatinthechef 4 месяца назад

Looks amazing

@DoseOfAnxiety 4 месяца назад

Looks delectable 😮

@JaydenChoudhury-l3w 4 месяца назад

Thank you brother good videos and good dish, i will make for my family my teenage son will like this one. Respect from London

@whatinthechef 4 месяца назад

Thanks for the support 🙏🏽

@Nusaybah459 4 месяца назад

Very good need to try this method

@weeksyegg 4 месяца назад

Made this tonight, tasted amazing

@CT8571 14 дней назад

Just made this and it was gorgeous. Made some crispy onion and coriander fried rice and naan breads to go with it.. 😅

@whatinthechef 14 дней назад

Glad you enjoyed it!!

@wayfareralongapath Месяц назад

My brother just wanna say thanks for this beautiful recipe, was a hit with the family. I'm a new subscriber, keep them coming more success to you. 🤍

@whatinthechef Месяц назад

Thank you, glad they all enjoyed it!

@sambomcl 4 месяца назад

Just found your videos recently, enjoy your humour and presenting style, will try your recipes this week - they look great. Any chance of a Bombay potatoes recipe?

@whatinthechef 4 месяца назад

Hey thank you and possibly, it is in my curry cookbook too 👀

@sambomcl 4 месяца назад

@@whatinthechef I'm going to be 100% honest with you, I won't pay £15 for a digital recipe book - just can't do it. I do appreciate your content though and will like and comment to show my appreciation.

@hdaji Месяц назад

Excellent Video. Moot Point, I'm not sure how you were able to cook Raw Chicken in 10 mins and 5 mins on low heat? As per any Chef, Chicken is the hardest meat to cook to correct TEMPERATURE to be able to eat.

@JamesSmith-gn9rl 3 месяца назад

Congrats bro some amazing recipes and a really likeable funny guy love your accent too

@lioness76071 4 месяца назад

Love your recipes! Will you be publishing a hard copy of your book?

@prudencebordman 4 месяца назад

Im will be doing this today 04 June 2024 and i will let u know of taste and if diversions were done...i have no fenugreek but will definitely try it and take note of your advise. Thanks

@Halo.H 4 месяца назад

Alhumdullilah I always enjoy your videos. Good boy 🎉

@jagkalsi2961 4 месяца назад

Mad love for you bro! Keep up the great work

@whatinthechef 4 месяца назад

Thank you bro

@P8FXtrading Месяц назад

Going to cook this dish tomorrow for some guests, looking forward to it. Can I ask which type of salt do you use?

@bigarshiev2195 4 месяца назад

Chicken Bhuna is number 1

@chaotikadeen8319 4 месяца назад

Wow, how have I only just found you on RU-vid...amazing. 💯🥰💯

@whatinthechef 4 месяца назад

I appreciate that 🙏🏽

@chaotikadeen8319 4 месяца назад

@@whatinthechef you're very welcome, makes it easier to watch you now that you're on RU-vid. Thank you. 💖❤💖

@NabeelKhan-ci8gw 4 месяца назад

Good yogurt tip.

@ColourfulLifestyleVlog 4 месяца назад

Yummy recipe thanks for sharing 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

@Prokkin 4 месяца назад

Love your personality we need to see you in a collab with Joshua Weissman

@modger Месяц назад

I made this last night, oh my god!, best curry ive ever made, never buy a jar again

@whatinthechef Месяц назад

Glad you enjoyed it!!

@dadude7 3 месяца назад

Looks amazing. You just won a sub. Please celebrate by doing your version of a Garlic Chilli Chicken.

@kevowski 4 месяца назад

Looks delicious👌🏻

@Truckie0519 4 месяца назад

Gotta try this too 👍

@etiennevanonselen7949 4 месяца назад

Real dope...salute, ❤

@oandsseedat 3 месяца назад

❤id love a tagine recipe

@YusufAkhond 4 месяца назад

Bangladeshi people know how to cook, best in the world!

@hasan1980hb 4 месяца назад

Nowhere near that's Indians Pakistanis which Bangladesh took from. They normally only cooked fish beforehand

@SmoreLegend Месяц назад

Can we use kefir for yogurt in a pinch?

@christellepene 4 месяца назад

The food looks good, but where did get those slippers?? 🔥

@kasper52173 2 месяца назад

This was banging, I made it exact and was ❤. What’s is natural yoghurt? We have Pazeeka, Lancashire or longley farm where I live. Have used any of these?

@anonymous4201 4 месяца назад

Can you do bhindi ghost (okra)

@raylipscombe5501 3 месяца назад

You my friend are a great find - This was as good if not better than a take-away! What is your thoughts on using Ghee instead of veg oil?

@whatinthechef 3 месяца назад

I appreciate that!! Yes you can use ghee. But I would use a combination of ghee and oil.

@sidron93 5 дней назад

If I wanted to add potatoes, at what stage would I do that?

@amarpatel5395 4 месяца назад

Prawn curry please, large prawns butterflied ❤

@RajKumar-zm4ll 4 месяца назад

Nice one

@kjame7741 4 месяца назад

very good video

@andrewsherwin2444 4 месяца назад

Just cooked it m8 but I used drumsticks it was lovely very tasty I'm saving the rest for later😂😂

@Cull_Obsidian 4 месяца назад

I really like your videos and I’m probably going to buy your book! I know it’s authentic to the recipe but bro you really need to do some recipes with less oil. That’s like 800 calories of oil right there! I reckon it would be just as good with half the amount, or even less!

@whatinthechef 4 месяца назад

Hey thanks a lot. Also I understand what you’re saying but this will serve 4-5 people!! So it’s about portion control haha.

@kasper52173 4 месяца назад

So is this not a madras as you have added madras powder?

@kasper52173 4 месяца назад

Last video is more of a chicken masala and this is a madras… either way both will be delicious!!!

@whatinthechef 4 месяца назад

No haha the madras powder is just a curry powder. It’s just called a madras powder but the blend is just a curry powder. The previous vid is a madras because the main difference with a madras is you add more chilli powder and a splash of lemon juice in the end, you can add madras curry powder to that recipe too. Hopefully that helps.

@kasper52173 4 месяца назад

@@whatinthechef what in the chef is this trickery lol ! Still nice 👍🏾

@belinderchong4493 4 месяца назад

I'm from Singapore,may I know, where can get your cook books 📚, thanks

@anonymous4201 4 месяца назад

Can I use boneless chicken and cook it the same way?

@22Wook 3 месяца назад

Great video! Any chance you have a link for the glass lid for your Samuel Groves pan? I’m looking for one that fits well!

@whatinthechef 3 месяца назад

Hey I don’t have a link. I bought the 26cm pan so I just found any 26cm lid to go on top

@22Wook 3 месяца назад

No worries. Thanks!

@EeeeenSH 4 месяца назад

If you mix a small amount of gram flour into your yoghurt, this will prevent it from curdling.

@whatinthechef 4 месяца назад

Didn’t know this, thanks

@danielsteed7723 4 месяца назад

Do you take the bay out at any point?

@rehanahmed9518 3 месяца назад

Hey bro, what type of whole chicken did you use? Will the spices amounts stay the same with a whole baby chicken for example. Thanks

@whatinthechef 3 месяца назад

So I used a whole baby chicken. The spices can be kept the same for 1-1.5 baby chickens. Any more than that and I would up the spices a little.

@rehanahmed9518 3 месяца назад

@@whatinthechef and when you say low heat on the small hob do you mean at the lowest setting?

@andybcfc73 2 месяца назад

Hi, how come my my curries turn out a light brownish colour where as yours are dark which is what I want. Please help

@whatinthechef 2 месяца назад

Depends on your spice brands and also how much you use

@andybcfc73 Месяц назад

@whatinthechef well what do u use

@anonymous4201 4 месяца назад

£90+ for that 26inch pan (and don’t even come with a lid)…!! 😱

@kasper52173 4 месяца назад

👍🏾

@iWaxflax 3 месяца назад

Can you please show a butter chicken and I will buy your book 😭

@whatinthechef 3 месяца назад

Butter chicken is in the book 👀

@iWaxflax 3 месяца назад

@@whatinthechef Take my money please

@MiscBrah29 4 месяца назад

No way did you just stick the mic on a spatula 🤣😂

@seanroe3015 4 месяца назад

Masala has no corander why did you add it?

@TheJt207 2 месяца назад

If you already know how to cook it, why are you on a recipe video

@saschatrade1678 4 месяца назад

You don't need to chop the " booty hole " of a tomato... it doesn't shit .. its a vegetable / fruit.

@whatinthechef 4 месяца назад

You must be fun at parties

@Gazzuk58 4 месяца назад

Well it made me laugh 😂

@willsoe 7 дней назад

Bro 8 tablespoons of oil! Can I get away with using any less?

@whatinthechef 7 дней назад

You can try 5-6, but you really want that oil separation

@willsoe 5 дней назад

@@whatinthechef cheers brother appreciate the reply

@tanjeemsamirkhan8809 4 месяца назад

But water is all I have ☺️

@sparky3192 4 месяца назад

Have you ever ate so much fenugreek that it made you poop as a side effect?

@Walduck25 4 месяца назад

Could you do passanda?

@whatinthechef 4 месяца назад

I have an alcohol free version in my digital curry cookbook

@Notoriouslyswift 4 месяца назад

Bro £100 for the pan is a bit expensive man, why this much? Why is better than other stainless steel pans at 40quid or 50quid mark

@whatinthechef 4 месяца назад

I bought it when it was £60, unfortunately it’s gone up

@craigbarnett3863 4 месяца назад

😅 I paid 140 for mine. Its cast iron though.

@sparky3192 4 месяца назад

Fat or oil is what makes a good curry. To much water then it just like a stew.

@AbCd-lw5vs 4 месяца назад

Is man Bengali?

@Goldboy_goy 4 месяца назад

What difference would it make? 🤔 Silly boy

@TherealWottie 2 месяца назад

Add salt or no flavour 😂😂😂

@i-m-alien 4 месяца назад

kisi ....................pro chef .........................ko 5000rs dedo and usse thik se recipe sikh lo

@FarisB-w9d 3 месяца назад

I'm sorry bro - but any 'authentic' cooking of a curry that uses 'Madras Powder' is cheating. No such spice exists in India/traditionally. This is a little bit of a cheat, if I am honest. But, well done for putting your content out there....

@Arsy1999 Месяц назад

Where did he say it was “authentic”? I don’t think “traditionally” you would add frozen blocks of ginger & garlic either… but it’s about convenience 👍🏽