- buy quality - source local, seasonal produce - don't throw anything away, make your ingredients stretch further - enjoy your food with your favourite people. Cook with love
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Wow, must say. In-cred-i-ble made it for the family and they lapped it up like christmas pudding on a frosty winter morning (if you pardon the pun). My husband and I are big fans, lots of love from Hull x
Just discovered you, sorry you left youtube for a bit, but perhaps you will reconsider at a later time. You are correct though. Family first. Always. ❤
Beautiful dish. But it's bangers and mash, not bangers and pomme puree. I'm no chef but what does milk do other than turn it sloppy and gloopy. Some butter, white pepper and salt. Big dollop on the plate, stands the gravy up. Quality.
He says "add seasoning" to sausage????!!!! WHAT SEASONING????? T HAT IS THE WHOLE POINT OF TRYING TO MIMIC GREGG'S!!!! YOU NEED TO SPEFICY THE "SEASONING" LAZY JOKE OF A VIDEO. PUTTING GREGGS IN THE TITLE IS PURE C,ICKBAIT. THIS GUY IS SHAMELESS. DOWNVOTED.
When i was growing up my mother would often make an onion sauce (bechamel with softened onions) to go with our sausage and mash and it works really well!
Pasties have been a favorite in my family for generations. My mom started putting them in pie shells because it cut the work down. If you’re strapped for time you can put them in frozen pie shells, just put the filling in and put second pie shell on top and crimp edges
