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Traditional pressed Ox Tongue recipe | How to prepare Ox Tongue from scratch. 

Dom Bill
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This week I'm preparing some beautiful ox tongue, I take you through the whole process from start to finish whish can only take a few days. Enjoy!
Ingredients-
➤ 1 ox tongue
➤ 500g salt
➤ Good pinch of chilli flakes
➤ Couple of cloves
➤ 2 bay leaves
➤ 2 litres of water
Equipment needed-
➤ Food safe container
➤ Terrine plus some heavy weights
Recipe-
1. Make your brine by combining all of the ingredients except the ox tongue, put this on the stove and bring to a light simmer. Whilst that is happening prepare your ox tongue, take it out of packaging and give a good rinse. Now place in a food safe container and pour the cooled curing liquid on top of the ox tongue, including the flavourings you have added.
2. Let this sit in your fridge for 1 day per kilo, my ox tongue was just under a kilo so I removed it after 1 day. Now rinse the ox tongue and rinse with cold water, put into a saucepan and gently simmer for 3-5 hours. Once done remove the ox tongue and peel, or in my case use a sharp knife to remove the coarse skin. Now put in a terrine/dish with a small board on top and use some heavy weights to weigh down. Let this sit in your fridge for at least 24 hours and when ready to serve slices of nice and thinley. Serve with mustard and pickles.
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29 сен 2024

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Комментарии : 16   
@tessyshotkitchen
@tessyshotkitchen Год назад
My favourite it's so sweet, you made beautifully and it looks delicious
@CypressBayt
@CypressBayt Год назад
Hey there, I’ve never seen anything like this. Most definitely unique 😊
@cpurssey982
@cpurssey982 4 месяца назад
02:05 refresh in cold water and it peels easily.
@davidholiday4494
@davidholiday4494 Год назад
thank you!!! i love ox tongue - very popular in Germany.
@DomBill1
@DomBill1 Год назад
Awesome!
@shaikhirfan254
@shaikhirfan254 Год назад
Please make sticky toffee pudding recipe please make
@DomBill1
@DomBill1 Год назад
Good idea!
@janemontejovlog7018
@janemontejovlog7018 Год назад
Very delicious food so yummy new friend here stay connected thanks💕💕💕👍❤️
@DomBill1
@DomBill1 Год назад
Thanks a lot
@hofmannronnie
@hofmannronnie 8 месяцев назад
you can just boil it and then pill it. it will be more easier.
@tarmacdemon
@tarmacdemon 6 месяцев назад
looks absolutely delicious me mouths watering
@Thefatfoodiemcr
@Thefatfoodiemcr Год назад
Don't like ox tongue but enjoyed your video
@DomBill1
@DomBill1 Год назад
Thank you
@voswouter87
@voswouter87 Год назад
Why the brining? Is the taste so horrible you need that much salt to cover it up?
@DomBill1
@DomBill1 10 месяцев назад
So it lasts longer, if you didn’t brine it I don’t know whether it would work as well
@robbierodgers355
@robbierodgers355 4 месяца назад
You brine every meat, if you can. It just adds flavor. Tongue tastes pretty good, texture is good too as long as you trim it.
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